My Persian Haft Seen takes a charming look at the individual items that together create the ornamental display that is at the heart of the Nowruz holiday celebrated in Iran, and other Middle Eastern and Central Asian communities that celebrate the beginning of spring.

A picture book celebrating Persian New Year by award-winning author Adib Khorram Kian can't wait for Persian New Year! His family has already made a haft-seen, and Kian's baba and maman told him that all the things on it start with S and will bring them joy in the new year. Kian wonders if he could add just one more S, to make his family even happier. Hmm . . . Sonny the cat's name starts with S--but Sonny knocks the whole table over! Can Kian find seven special somethings to make a new haft seen before his family arrives for their Nowruz celebration?

"The Meaning of Nowruz" introduces young readers to essential elements of Nowruz spring festival as it is celebrated around the world. It reminds children of their bond with nature, their family traditions, friendships, and their ability to forgive and start over. This book aims to inspire children to learn about Persian and Persionate art, music, and dance. Most importantly, it reminds them that Nowruz is the time to remember where they come from and to be proud of who they are today.

Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Bilingual edition English and Persian/Farsi ! خوشحالم که به زودی نوروز از راه می رسد. نوروز یعنی سال نو Do you know that Nowruz means New Year? Long long ago in Persia they celebrated springtime as the New Year. Today, in March, on the first day of spring, Nowruz is celebrated by many many cultures and countries around the world, in their own different ways. In our family we love to celebrate Nowruz by remembering some of the old Persian customs. Come and join us as we prepare for Nowruz, the springtime New Year

The definitive translation by Dick Davis of the great national epic of Iran—now newly revised and expanded to be the most complete English-language edition A Penguin Classic Dick Davis—“our pre-eminent translator from the Persian” (The Washington Post)—has revised and expanded his acclaimed translation of Ferdowsi’s masterpiece, adding more than 100 pages of newly translated text. Davis’s elegant combination of prose and verse allows the poetry of the Shahnameh to sing its own tales directly, interspersed sparingly with clearly marked explanations to ease along modern readers. Originally composed for the Samanid princes of Khorasan in the tenth century, the Shahnameh is among the greatest works of world literature. This prodigious narrative tells the story of pre-Islamic Persia, from the mythical creation of the world and the dawn of Persian civilization through the seventh-century Arab conquest. The stories of the Shahnameh are deeply embedded in Persian culture and beyond, as attested by their appearance in such works as The Kite Runner and the love poems of Rumi and Hafez. For more than sixty-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,500 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

When seven-year-old Soraya sees dancers at a Nowruz dance show, she thinks she can master the Persian dance in a day. But as her grandmother gives her a couple of lessons, Soraya begins to understand that the grace of the Persian dance comes with a lot of practice. Will Soraya be able to perform at the Sizdah Bedar picnic this Nowruz? Find out when you read "Soraya's Nowruz Dance" with your little ones.

No Rouz / Nowruz, or Persian New Year, is the major holiday of the Iranian people. Beginning on the first day of Spring, Iranians throw out the old year and begin the new with an ancient holiday full of rich traditions. With every page bordered by stunning Persian rugs and illustrated with intimate photos, No Rouz: Our Persian New Year draws the reader into the richness, depth, and beauty of No Rouz. Narrated by Soheyla, a six-year-old Iranian-American girl, No Rouz guides the reader through the preparation for and celebration of Persian New Year.

This book is in English (a Persian/Farsi edition of this book is also available) -- A new version of Norooz story: The story of a girl named "Bahar" who lives in the sky and spends the entire year sleeping in her comfy bed, except for the last day of winter when she wakes up and ..... For more information about BAHAR BOOKS, visit: www.baharbooks.com

The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants. A Best Book of the Year: Los Angeles Times, Epicurious "I got lost in the flavors of Nasim’s mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!" —Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish Cookbook Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle. Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more. Containing more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites. Sour Cherry Rice Roasted Cauliflower with Shallot Yogurt and Pistachios Sour Chicken Stew Rosewater and Cardamom Custard and, of course, everything you need to create a true Iranian breakfast spread at home A joyous celebration of one of the world’s great cuisines, this essential guide will delight home cooks everywhere.