In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

International Bestseller: “A moody, tightly constructed historical thriller . . . a good mystery story and an effective evocation of a faraway time and place.” —The New York Times After Jews living in sixteenth-century Portugal are dragged to the baptismal font and forced to convert to Christianity, many of these New Christians persevere in their Jewish prayers and rituals in secret and at great risk; the hidden, arcane practices of the kabbalists, a mystical sect of Jews, continue as well. One such secret Jew is Berekiah Zarco, an intelligent young manuscript illuminator. Inflamed by love and revenge, he searches, in the crucible of the raging pogrom, for the killer of his beloved uncle Abraham, a renowned kabbalist, discovered murdered in a hidden synagogue along with a young girl in dishabille. Risking his life in streets seething with mayhem, Berekiah tracks down answers among Christians, New Christians, Jews, and the fellow kabbalists of his uncle, whose secret language and codes by turns light and obscure the way to the truth he seeks. A marvelous story, a challenging mystery, and a telling tale of the evils of intolerance, The Last Kabbalist of Lisbon both compels and entertains. “The story moves quickly . . . a literary and historical treat.” —Library Journal ''Remarkable . . . The fever pitch of intensity Zimler maintains is at times overwhelming but never less than appropriate to the Hieronymous Bosch-like landscape he describes. Simultaneously, though, he is able to capture, within the bedlam, quiet moments of tenderness and love.” —Booklist (starred review)

Fernando Pesoa wrote this guide to Lisbon, in English, at some point during the 1920s. It was never published and the manuscript was only found amongst his papers long after his death. Its interest is twofold : anything form Pesoa's pen is de facto of interest, but je is also the quintessential city poet, and very much the poet of the cityof Lisbon. He loved the city, knew all of its corners, and scarcely left it after his early years there, following his school-days in Durban. The book can stillbe used as a guide today. The text has been updated only so as to take account of the modern Portuguese spelling of names and places (4e de couv. ).

With Rick Steves, Lisbon is yours to discover! This slim guide excerpted from Rick Steves Portugal includes: Rick's firsthand, up-to-date advice on Lisbon's best sights, restaurants, hotels, and more, plus tips to beat the crowds, skip the lines, and avoid tourist traps Top sights and local experiences: Relax and people-watch at an Art Nouveau café, or take a trolley tour of the famed colorful hills. Wander tangled medieval streets and museums of ancient art, and sip delicious port with locals at an authentic fado bar Helpful maps and self-guided walking tours to keep you on track With selective coverage and Rick's trusted insight into the best things to do and see, Rick Steves Snapshot Lisbon is truly a tour guide in your pocket. Exploring beyond the city? Pick up Rick Steves Portugal for comprehensive coverage, detailed itineraries, and essential information for planning a countrywide trip.

A proofreader realizes his power to edit the truth on a whim, in a “brilliantly original” novel by a Nobel Prize winner (Los Angeles Times Book Review). Raimundo Silva is a middle-aged, celibate clerk, proofing manuscripts for a respectable publishing house. Fluent in Portuguese, he has been assigned to work on a standard history of the country, and the twelfth-century king who laid siege to Lisbon. In a moment of subversive daring, Raimundo decides to change just one single word of text—a capricious revision that completely undoes the past. When discovered, his insolent disregard for facts appalls his employers—save for his new editor, Maria Sara. She suggests that Rainmundo take his transgressions even further. Through Rainmundo and Maria’s eyes, what transpires is an alternate view of history and a colorful reinvention of a debatable truth. It’s a serpentine journey through time where past and present converge, fact becomes myth, and fiction and reality blur—especially for Rainmundo and Maria themselves, who begin to find themselves erotically drawn to each other. “Walter Mitty has nothing on Raimundo Silva . . . this hypnotic tale is a great comic romp through history, language and the imagination.” —Publishers Weekly Translated by Giovanni Pontiero

Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

Nazi wartime deals and the modern-day murder of a Portuguese teen are linked with originality and suspense in this award–winning crime novel. 1941. Klaus Felsen, forced out of his Berlin factory into the SS, arrives in a luminous Lisbon, where Nazis and Allies, refugees and entrepreneurs, dance to the strains of opportunism and despair. Felsen’s assignment takes him to the bleak mountains of the north where a devious and brutal battle is being fought for an element vital to Hitler’s bliztkrieg. There he meets the man who plants the first seed of greed and revenge that will grow into a thick vine in the landscape of post-war Portugal . . . Late 1990s. Investigating the murder of a young girl with a disturbing sexual past, Inspector Ze Coelho overturns the dark soil of history and unearths old bones from Portugal’s fascist past. This small death in Lisbon is horrific compensation for an even older crime, and Coelho’s stubborn pursuit of its truth reveals a tragedy that unites past and present . . . Robert Wilson’s combination of intelligence, suspense, vivid characters, and mesmerizing storytelling richly deserves the international acclaim his novel has received. Praise for A Small Death in Lisbon Winner of the Gold Dagger for Best Crime Novel “A suspenseful, intricately plotted, violent and steamy tale that . . . is an impressive piece of work. Mr. Wilson’s book puts one in mind of the best writers working in the international thriller genre, the likes of John le Carré and Martin Cruz Smith. . . . You will turn the last page of this compelling novel almost out of breath.” —New York Times “Gripping and beautifully written.” —Publishers Weekly (starred review)

Celebrity-studded parties that last long into the night. Camera flashes and designer clothes. And a body found floating in the Venice Beach canals. But let’s start at the beginning. Justine Childs is your average teenage girl, until the day ex-child-star Eva Kate Kelly moves in across the way. Eva Kate is gorgeous, seductive, and eager to invite Justine into her glittery world. Their relationship intensifies quickly, but there is a lot they aren't telling each other, and in the midst of the whirlwind, a girl lies dead. Who killed Eva Kate? Justine swears her innocence—and she’d like you to hear her side of the story.

Historical saga of passion and danger in eighteenth-century Europe.