• National Bestseller • You can live a full, happy, and healthy life without ever feeling excluded or deprived. When doctors told Danielle Walker that food didn’t cause her autoimmune disease and couldn’t help control it, she set out to prove them wrong. Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again. Three New York Times bestselling cookbooks later, Danielle has become a beacon of hope for millions around the world suffering from autoimmune diseases, food allergies, and chronic ailments. Now for the first time, with stunning transparency about the personal toll her illness took on her physically, emotionally, and spiritually, Danielle reflects on everything she’s learned during her decade-long journey toward healing—including the connection between gut health and overall well-being, the development of her favorite recipes, and the keys for not simply surviving her autoimmune disease but thriving despite it. Through her resilience, Danielle tells a story that provides hope—hope that despite your ailments or hardships, you can live a full, happy, and healthy life without ever feeling excluded or deprived. Food saved Danielle Walker. And it can save you, too. Includes six fan-favorite recipes and the stories behind them!

On the heels of Dr. Tammera Karr's second edition of Our Journey with Food comes her cookery book of the same name. Dr. Karr's Our Journey with Food Cookery Book continues to delve into the history of the foods we eat, cultural traditions that keep food at the center of the family, and the continuing evolution of our food industry. With 200 enticing recipes, this book will spark memories of dishes long forgotten or introduce you to traditions and methods of cooking you may not have known existed. Filled with tips about how to resurrect the almost lost art of food preparation techniques, including canning and preserving. Our Journey with Food Cookery Book is a blend of Dr. Karr's personal experiences living in rural Oregon, a deep connection to her family's lore, in-depth research, and solid science that brings to life historical cookery from a modern-day perspective. Grounded in the belief that the most nourishing foods are whole, seasonal, unprocessed, and organic, Our Journey with Food Cookery Book is a rich compilation of recipes that promote optimal health through tradition, variety and nutrient density.

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Managing agricultural operations in the U.S., Europe, Asia and Africa. Rashid saw, up close, the abuses and inefficiencies of Big Ag. Growing Out Loud is an uncompromising, unapologetic polemic, offering solutions for America's antiquated food system, as well as arguments that demonstrate its failures.

Michel’s focus on healthy lifestyle culminated in this book, hoping to influence people to take the time to cook healthy fresh food. He believes making meals should return to being a social and family event. Understanding the busy and hectic lives of his modern audience, Michel’s recipes ensure simplicity without compromising flavour. Each meal is conscientiously designed to be cost-effective and quick to prepare, allowing any cooking enthusiast to spend more time with their family while still ensuring they all eat nutritious and delicious meals.

Every page of my first edition cook book is designed with you, the cook of 20's in mind. All of the recipes, meal-planning hints, and cooking tips have been updated to fit the hurried life you lead. Whether you are a pro in the kitchen or just starting out, you'll find everything you need from Chicken Fajita Salad, to Beef Burgundy Mushroom Soup, to Red Snapper Canton to serve delicious meals. Indeed cooking styles have changed! I set out to make this Cookbook the most helpful, up-to-date source of recipes and food information available today. It's contents were chosen to mirror the many changes in how you, the nation's cooks, prepare food-from quick meals for a busy family to the increasing use of exotic flavors and foods from around the world. So many have never been exposed to cooking, they imagine it to be more difficult and intimidating than it really is. What I hope to do is to lure you into the kitchen and show you how easy it is to make a simple meal-and how exciting the results can be. It's contagious. The more you accomplish, the more you'll want to do. Right away you'll instinctively realize that part of the pleasure is in pleasing others. I hope taking a glance at these recipes in my first edition cookbook will be enticing to persuade you to go into your own kitchen and enjoy the satisfaction of preparing a simple, good meal that you can take the time to savor at your own table. Bon Appetit Celebrity Chef Ron Duprat

Do you want to eat healthier, but don't think you have time? Are you passionate about cooking whole foods from scratch but overwhelmed with all the prep work? Then the book Real {Fast} Food is for you! It's a treasure trove of time saving techniques and simply wonderful recipes that are custom fit for you and your schedule. You'll learn everything from painless freezer stocking and bulk food prep to quick, healthy meals for day trips. I'll teach you how to think about whole food prep in a whole new way, allowing you to make more real food in less time than you ever imagined, and even giving you the feeling of a "day off" once in a while -- all without sacrificing quality. The book features: Over 60 pages of inspiration and practical how-to for streamlining real food prep 2 dozen helpful photographs Bonus print-outs to get organized Menu planning and bulk shopping how-to More than 50 delicious, whole-food recipes All recipes are time tested and approved by family and friends. They're based on broths, soaked grains, good fats, and natural seasonings and sweeteners.

"A beautifully reflective book--an allegorical, poetic masterpiece about communion that will enrich the life of the Christian whether a new or seasoned follower. A gem of a read that can be read, re-read, and shared with loved ones." -- Nonfiction Authors Association No matter where you are on your walk with God, this award-winning devotional on the Lord's Supper will: Draw you closer to the heart of God Make Communion more meaningful Enrich your experience with Christ Increase your sense of the sacred Provide strength for your journey. More than wine and bread, Communion is an oasis, a sacred time spent with Jesus at the Table. Written conversationally, Food for the Journey is enriched with insights gleaned from Bob's experiences with cultures around the world.

If you take a good look at the cover of the book, you will see a picture of a little boy and his sister, taken in the early 1920s in the state of Oklahoma. That picture represents the beginning of his journey. Darrell Starks story begins with the first seventeen years of his life, including the hardships that he endured, along with the deep sense of perseverance and overwhelming capacity for love that he learned along the way. The second part of his journey begins when he enlisted in the United States Army and requested duty in the Philippine Islands. He was in the Philippines when World War II began. He fought in three of the four major battles in Bataan before it was surrendered by General King. At that time, Darrell Stark was captured and became a Prisoner of War of the Japanese for three and a half years. The third part of his journey begins with his liberation in September of 1945. At that time he returned to the United States to his loving and loved family, and struggled to come to terms with a multitude of physical and psychological problems. The fourth part of his journey begins when he met his wife and moved to the state of Connecticut, where he was a recipient of the kindness and confidence of many wonderful people. That helped him to get a start in life despite his war experience. As the third picture on the cover will indicate, he moved on to acquire a position of responsibility and trust and to maintain a successful and rewarding life.