"Japanese" and "cute," are todays hot buzzwords among crafters. Add in "felt" and you've got the perfect recipe for fun. My Favorite Felt Sweets blends these three ingredients into a charming volume that will delight young, style-savvy craft enthusiasts everywhere. The book offers detailed, easy-to-follow directions, as well as life-sized patterns, for 106 different projects. Sheets of colored felt and basic sewing skills (and sometimes a little glue for the final, decorative touches) are all that are required to whip up these luscious-looking and guilt-free confections. From petit fours to birthday cakes, tartlets, madeleines and cigar sticks to gingerbread men and fortune cookies - here are the makings of hours of enjoyment and richly rewarding creative endeavor. CONTENTS CONFECTIONERY BLBirthday Cake with Fruits BLSquare Cake BLRose Basket de Chocolate BLTea Chiffon Cake BLPetit Fours BLPetit Fours & Tartlets BLPound Cakes BLCigar Sticks & Baumkuchen BLMacaroons BLFlorentines & Madeleines COOKIES DONUTS ROLLCAKE JAPANESE SWEETS CHINESE SWEETS CHRISTMAS SWEETS CHOCOLATES ENCASED SWEETS & DESSERTS

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweet­scape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.

Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.

“A delectable mixture of ice cream and romance.” —Publishers Weekly (starred review) “For fans of Jenny Han.” —School Library Journal “A rare, enjoyable portrait of a woman-run business.” —Kirkus Reviews From the author of The Last Boy and Girl in the World and The List comes a bold and sweet summer read about first love, feminism, and ice cream. Summer in Sand Lake isn’t complete without a trip to Meade Creamery—the local ice cream stand founded in 1944 by Molly Meade who started making ice cream to cheer up her lovesick girlfriends while all the boys were away at war. Since then, the stand has been owned and managed exclusively by local girls, who inevitably become the best of friends. Seventeen-year-old Amelia and her best friend Cate have worked at the stand every summer for the past three years, and Amelia is “Head Girl” at the stand this summer. When Molly passes away before Amelia even has her first day in charge, Amelia isn’t sure that stand can go on. That is, until Molly’s grandnephew Grady arrives and asks Amelia to stay on to help continue the business…but Grady’s got some changes in mind…

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!

Sew cute and original clothes for your little angel with this easy-to-follow DIY sewing book. Yoshiko Tsukiori's Japanese sewing books provide elegant casual designs for women and children and have made her one of the most popular names in the Japanese sew–it–yourself craze. In Sewing for Your Girls, Tsukiori has done it again, creating eight adorable and endlessly versatile new patterns for clothes that will delight every mother's budget—and suit every little girl's personal style and body type. Tsukiori provides easy–to–follow instructions (in English) and shares the basic techniques for creating all the classic elements of little girls' clothes. Today's emerging legions of DIY mothers will discover how to make: A round collared shirt or tunic A classic smocked sundress Overalls with plenty of pocket room Draw-string pants that fit beautifully A shawl-collared dress or top A gathered neckline shirt, tunic, or dress A pretty dress with shoulder ruffles A raglan top or dress Add ruffles or bows, add tiers or pockets, add sleeves or go sleeveless—each of these garments can be embellished in endless variations to create literally hundreds of different styles. Tsukiori also guides readers on how to select carefree, pretty, and inexpensive fabrics that girls will love to wear every day! Imagination and creativity are the keys to dressing girls stylishly on a budget, and Sewing for Your Girls makes it easy to mix and match the basic components so that each piece is as unique as it is beautiful.

ÿHansel & Gretel: A Fairy Tale with a Down Syndrome Twistÿis an enchanting tale about how kindness overcomes callousness and leads to a wondrous reward. This adaptation of the classic Grimms' tale includes the wicked witch and the poor siblings in search of food, but in this case, five-year-old Hansel is a mischievous, yet courageous, boy with Down syndrome. Young readers will learn that: Children with Down syndrome are capable and can achieve extraordinary success with determination.An act of kindness can transform people and the world.Treating people like family can create a miracle.People cannot be judged by appearance; a princess or a hero can be hidden within.Facing a challenge can lead to unimagined rewards. "I love that this book addresses not only the low expectations that society has of kids with Down syndrome but that the Mother has as well. What a gifted author to see past the diagnosis and tell a magical story of potential and belief!" --Nancy Gianni, Founder & Gigi's Mom,ÿGiGi's Playhouse: Down Syndrome Achievement Centers "I find that Jewel Kat's message that someone?s disability is not what makes a person, a great one. I like how she portrayed Hansel. He reminded me of my nephew who had Down syndrome?not only someone who was kind but also very smart. I believe it?s a great book for every kid to read." --Janet McNevin, Museum of disABILITY History "Hansel shines as a courageous boy with incredible determination despite his challenges and succeeds in changing his family's circumstances. This story would help young readers look beyond disabilities and focus on the characters of those who have special needs. Claudia's breathtaking illustrations take this beloved tale to a whole new level. A must read for children of all ages." ??Shaila Abdullah, author,ÿMy Friend Suhana: A Story of Friendship and Cerebral Palsy Book #5 in the Fairy Ability Tales Series Juvenile Fiction: Social Issues - Special Needs

Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.