Tracing the origins of the Hawaiians and other Polynesians back to the shores of the South China Sea, archaeologist Patrick Vinton Kirch follows their voyages of discovery across the Pacific in this fascinating history of Hawaiian culture from about one thousand years ago. Combining more than four decades of his own research with Native Hawaiian oral traditions and the evidence of archaeology, Kirch puts a human face on the gradual rise to power of the Hawaiian god-kings, who by the late eighteenth century were locked in a series of wars for ultimate control of the entire archipelago. This lively, accessible chronicle works back from Captain James Cook’s encounter with the pristine kingdom in 1778, when the British explorers encountered an island civilization governed by rulers who could not be gazed upon by common people. Interweaving anecdotes from his own widespread travel and extensive archaeological investigations into the broader historical narrative, Kirch shows how the early Polynesian settlers of Hawai'i adapted to this new island landscape and created highly productive agricultural systems.

“A rare and fascinating insight into Hitler’s inner circle.” —Roger Moorhouse, author of Killing Hitler As secretary to the Führer throughout the time of the Third Reich, Christa Schroeder was perfectly placed to observe the actions and behavior of Hitler, along with the most important figures surrounding him. Schroeder’s memoir delivers fascinating insights: she notes his bourgeois manners, his vehement abstemiousness, and his mood swings. Indeed, she was ostracized by Hitler for a number of months after she made the mistake of publicly contradicting him once too often. In addition to her portrayal of Hitler, there are illuminating anecdotes about Hitler’s closest colleagues. She recalls, for instance, that the relationship between Martin Bormann and his brother Albert, who was on Hitler’s personal staff, was so bad that the two would only communicate with one another via their respective adjutants, even if they were in the same room. There is also light shed on the peculiar personal life and insanity of Reichsminister Walther Darré. Schroeder claims to have known nothing of the horrors of the Nazi regime. There is nothing of the sense of perspective or the mea culpa that one finds in the memoirs of Hitler’s other secretary, Traudl Junge, who concluded “we should have known.” Rather, the tone that pervades Schroeder’s memoir is one of bitterness. This is, without any doubt, one of the most important primary sources from the prewar and wartime period.

The small-town editor is at odds with a domineering mayor, whom he knows to be crooked but hasn't the courage to use his power of the press. Along comes Julia, a girl just out of school and with a driving ambition to become a news woman. She serves her "Chief" well and learns the business but soon finds herself wedged in between the two men. As the story progresses she experiences romance, adventure, murders, and the feeling she may be next on the list of victims, because she is coming too close to exposing the mayor.

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

The renowned maritime historian’s compelling study of the vital role played by merchant seamen during WWII in the Battle of the Atlantic. For the British, the Battle of the Atlantic was a fight for survival. They depended on the safe transit of hundreds of merchant ships carrying food and supplies from America to feed the country and keep the war effort going. On top of that, they had to export manufactured goods to pay for it all. Britain's merchant navy, a disparate collection of private vessels, had become the country's lifeline. While its seamen were officially non-combatants, they bravely endured the onslaught of the German U-boat offensive until Allied superiority overwhelmed the enemy. Drawing extensively on first-hand sources, Richard Woodman establishes the importance of the British and Allied merchant fleets in the struggle against Germany. This important study elevates the heroic seamen who manned these ships to their rightful place in the history of the Second World War.

Using original documents from the U.S. Army Military History Institute (including extracts from letters and diaries of serving soldiers, as well as from official reports and papers), this book recalls the experiences of Americans who fought in the First World War. Individual chapters cover different periods, from Enlistment to Victory, in a chronological fashion. The book also features topics such as weaponry, medical services and entertainment.