Mr. Fine Mr. Fine is about a man who thought he was the best thing since apple pie. He got five of his employees pregnant, and he cut off each one of their pinky toes. He kept them as souvenirs. Carla was a new hire, and he tried to come on to her, but she was not having it. She showed him that she was not fit to be messed with. The Maple Tree Killer The Maple Tree Killer started killing when her mother left her to die, tied to a maple tree. She did not want to kill anyone, but each person she killed wanted all her $400,000. I Am Free “I Am Free” is about Princess Mary. Princess Mary lived on St. Samuel’s Island. The queen was jealous of Princess Mary. The queen sold her to the captain who lived in another country. The only way that she could become free is with her great-great-mother turning her into a beautiful white bird. The bird’s beak was a poisonous weapon.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Reprint of the original, first published in 1892.