A young chef bites off more than she can chew when she returns to her Alaskan hometown to take over her parents’ diner. When Chef Charlotte “Charlie” Cooke was offered the chance to leave San Francisco and return home to Elkview, Alaska, and take over her mother’s diner, she didn’t even consider saying no. For the past year, she’s built a comfortable existence, spending her days making sure the restaurant runs smoothly and that her cat, Eggs Benedict, is appropriately pampered. But soon life at the diner starts feeling a little one-note. Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head chef, Oliver turns up dead after a bitter and public fight over Charlie’s ideas—leaving Charlie as the prime suspect. With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it’s too late.

When the first live airing of In the Kitchen with Della results in murder, Della, discovering that her Killer Mousse is indeed deadly, must prove that she did not deliberately poison her delectable concoction, which is no easy task. Original.

When a local prize-winning farmer is murdered at the state fair, Charlie Cook gets called in to help investigate, but she’s shocked to learn the victim is a friend in this latest installment in the Alaskan Diner Mysteries. Charlie Cooke loves many things, like the Bear Claw Diner, the heated steering wheel of her car, and her orange tabby cat Eggs Benedict. Something she has never loved is the state fair. So when her best friend Annie Jensen begs her for a fair day, she’s reluctant. But Annie isn’t the only one who wants her to spend a day among farm animals and deep fried food. A vendor has been murdered, and Trooper Graham needs his favorite part-time sleuth to dig up the truth, and Charlie is happy to oblige. The case grows personal when Charlie learns the victim is Kelly Carson, whom she and Annie were friends with in high school. If Charlie wants to find justice for Kelly, she and Annie will have to work together to weed out the killer.

Something fishy is going on at a local seafood processing plant, and Charlie Cooke is on the hook to solve the case in this new Alaskan Diner Mystery. Summer has come to Elkview, Alaska, bringing twenty hours of sunlight every day, not to mention a surge of tourists and seasonal workers. Chef Charlie Cooke is eager for a busy yet relaxing season, but when a young man working a summer job at the local fish processing plant dies moments after walking into the Bear Claw Diner, she’s quickly swept into the investigation. Soon, through her best friend Annie Jensen, Charlie learns that another student worker at J and M Processing has disappeared, leaving more questions and fewer answers. The near-endless sunlight gives plenty of time to search for clues, but Charlie will have to work with Annie and local reporter Chris Doucette to net the killer before anyone else gets hurt.

When Libby and her sister Bernie cater a vampire-themed high school reunion in honor of best-selling author Laird Wrenn, they find themselves knee-deep in murder when Wrenn drops dead after dinner and Libby stands accused of the crime, forcing the dynamic duo to whip up the truth. 10,000 first printing.

The charm of Victoria Square may prove to be only skin deep when murder follows the arrival of a tattoo parlor in town in this latest installment of the New York Times bestselling series. A tattoo parlor on Victoria Square? Some of the merchants get hot under the collar at the proposal, but could they be driven to kill to stop it? That's what the sheriff's office and Katie Bonner want to know when the building's owner is electrocuted with his own saw. Meanwhile, tensions rise when a hot chef takes over the square's tea shop. Will Katie have three men vying for her affections, or will her rival take the tea cake?

Although Kelly Knowlson firmly thought her newly remarried ex-husband, Evan, would return to her, did she set him by the fire, egg nog by his side, THE NIGHT BEFORE CHRISTMAS in his hands, and put a bullet in his head? By the time the police show up, the body is gone, so of course Kelly is the prime suspect. Between molding cheese balls and salmon mousse for a holiday dinner, suburban sleuth Susan Henshaw fits in a little yultetide detecting to discover if Kelly Knowlson iced her ex. And if not, who would dare send such an uncharitable Christmas greeting...'

A young chef bites off more than she can chew when she returns to her Alaskan hometown to take over her parents’ diner. When Chef Charlotte “Charlie” Cooke was offered the chance to leave San Francisco and return home to Elkview, Alaska, and take over her mother’s diner, she didn’t even consider saying no. For the past year, she’s built a comfortable existence, spending her days making sure the restaurant runs smoothly and that her cat, Eggs Benedict, is appropriately pampered. But soon life at the diner starts feeling a little one-note. Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head chef, Oliver turns up dead after a bitter and public fight over Charlie’s ideas—leaving Charlie as the prime suspect. With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it’s too late.

Something fishy is going on at a local seafood processing plant, and Charlie Cooke is on the hook to solve the case in this new Alaskan Diner Mystery. Summer has come to Elkview, Alaska, bringing twenty hours of sunlight every day, not to mention a surge of tourists and seasonal workers. Chef Charlie Cooke is eager for a busy yet relaxing season, but when a young man working a summer job at the local fish processing plant dies moments after walking into the Bear Claw Diner, she’s quickly swept into the investigation. Soon, through her best friend Annie Jensen, Charlie learns that another student worker at J and M Processing has disappeared, leaving more questions and fewer answers. The near-endless sunlight gives plenty of time to search for clues, but Charlie will have to work with Annie and local reporter Chris Doucette to net the killer before anyone else gets hurt.

The award-winning author of Femmes Fatal and The Thin Woman serves up the ubiquitous mother-in-law joke family style­—with death for the punch line. . . . Nothing like a live-in mother-in-law to reduce a woman to the role of junior housemaid. That’s what Ellie Haskell discovers when her husband’s parents have a row in the midst of their anniversary dinner, and mother Magdalene seeks refuge in Ellie’s guest bedroom. Suddenly Ellie is being driven round the bend by the woman’s constant demands. Thank goodness for the other wives who also suffer the age-old mother-in-law curse. A chance meeting down at the Dark Horse pub finds them trading horror stories, and soon they’re mixing gin and tonics with homicidal fantasies—a soupçon of poison here, a broken brake line there. All very therapeutic and no harm intended. At least, that’s what Ellie thinks. . . . Praise for How to Murder Your Mother-in-Law “Vintage Cannell. . . . Dorothy Cannell is a master at creating wildly ludicrous characters and hilarious plots. . . . Her latest Ellie Haskell adventure only enhances her reputation.”—Booklist “Side-splitting!”—Rendezvous “Toxic and hilarious.”—Publishers Weekly