The Southern Appalachians are home to a breathtakingly diverse array of living things--from delicate orchids to carnivorous pitcher plants, from migrating butterflies to flying squirrels, and from brawny black bears to more species of salamander than anywhere else in the world. Mountain Nature is a lively and engaging account of the ecology of this remarkable region. It explores the animals and plants of the Southern Appalachians and the webs of interdependence that connect them. Within the region's roughly 35 million acres, extending from north Georgia through the Carolinas to northern Virginia, exists a mosaic of habitats, each fostering its own unique natural community. Stories of the animals and plants of the Southern Appalachians are intertwined with descriptions of the seasons, giving readers a glimpse into the interlinked rhythms of nature, from daily and yearly cycles to long-term geological changes. Residents and visitors to Great Smoky Mountains or Shenandoah National Parks, the Blue Ridge Parkway, or any of the national forests or other natural attractions within the region will welcome this appealing introduction to its ecological wonders.

Describes the physical characteristics, behavior, and life cycle of mountain gorillas.

The Southern Appalachians are home to a breathtakingly diverse array of living things--from delicate orchids to carnivorous pitcher plants, from migrating butterflies to flying squirrels, and from brawny black bears to more species of salamander than anyw

Where the World Begins invites you to explore our natural treasure at the heart of southern Sonoma County. Approaching the Sonoma Mountain as a living presence, as a refuge for wildlife and natural systems, and as a source of inspiration, the book weaves together diverse local voices.

People may choose to ignore their animal heritage by interpreting their behavior as divinely inspired, socially purposeful, or even self-serving, all of which they attribute to being human, but they masticate, fornicate, and procreate, much as chimps and apes do, so they should have little cause to get upset if they learn that they act like other primates when they politically agitate, debate, abdicate, placate, and administrate, too." -- from the book King of the Mountain presents the startling findings of Arnold M. Ludwig's eighteen-year investigation into why people want to rule. The answer may seem obvious -- power, privilege, and perks -- but any adequate answer also needs to explain why so many rulers cling to power even when they are miserable, trust nobody, feel besieged, and face almost certain death. Ludwig's results suggest that leaders of nations tend to act remarkably like monkeys and apes in the way they come to power, govern, and rule. Profiling every ruler of a recognized country in the twentieth century -- over 1,900 people in all­­, Ludwig establishes how rulers came to power, how they lost power, the dangers they faced, and the odds of their being assassinated, committing suicide, or dying a natural death. Then, concentrating on a smaller sub-set of 377 rulers for whom more extensive personal information was available, he compares six different kinds of leaders, examining their characteristics, their childhoods, and their mental stability or instability to identify the main predictors of later political success. Ludwig's penetrating observations, though presented in a lighthearted and entertaining way, offer important insight into why humans have engaged in war throughout recorded history as well as suggesting how they might live together in peace.

From approximately the third century BCE through the thirteenth century CE, the remote mountainous landscape around the glacial sources of the Ganga (Ganges) River in the Central Himalayas in northern India was transformed into a region encoded with deep meaning, one approached by millions of Hindus as a primary locus of pilgrimage. Nachiket Chanchani?s innovative study explores scores of stone edifices and steles that were erected in this landscape. Through their forms, locations, interactions with the natural environment, and sociopolitical context, these lithic ensembles evoked legendary worlds, embedded historical memories in the topography, changed the mountain range?s appearance, and shifted its semiotic effect. Mountain Temples and Temple Mountains also alters our understanding of the transmission of architectural knowledge and provides new evidence of how an enduring idea of India emerged in the subcontinent. Art History Publication Initiative. For more information, visit http://arthistorypi.org/books/mountain-temples-and-temple-mountains

In this masterpiece of nature writing, Nan Shepherd describes her journeys into the Cairngorm mountains of Scotland. There she encounters a world that can be breathtakingly beautiful at times and shockingly harsh at others. Her intense, poetic prose explores and records the rocks, rivers, creatures and hidden aspects of this remarkable landscape. Shepherd spent a lifetime in search of the 'essential nature' of the Cairngorms; her quest led her to write this classic meditation on the magnificence of mountains, and on our imaginative relationship with the wild world around us. Composed during the Second World War, the manuscript of The Living Mountain lay untouched for more than thirty years before it was finally published.

This controversial, eye-opening book by Elizabeth McGreevy suggests a different perception of Mountain Cedars (also called Ashe Junipers). It digs into the politics, history, economics, culture, and ecology surrounding these trees in the Hill Country of Texas from the 1700s to the present. Since the 1920s, reporters, writers, scientists, landowners, politicians, and cedar fever victims have characterized the trees as a non-native, water-hogging, grass-killing, toxic, useless species to justify its removal. The result has been a glut of Mountain Cedar tall tales. Yet before the 1890s, people highly respected Mountain Cedars. The Mountain Cedars they reported were large timber trees with strong, decay-resistant heartwood. Most were cut down and sold to boost the young Hill Country economy. The clearcutting of old-growth forests and dense woodlands and the continuous overgrazing of prairies that followed led to mass soil degradation and erosion. Acting as nature's bandage, Mountain Cedars morphed into pioneering bushes and spread across degraded soils. This book tracks down the origins of the tall tales to determine what is true, what is false, and what is somewhere in between. Through a series of revelations, the author replaces anti-cedar sentiments with a more constructive, less emotional approach to Hill Country land management.

This field guide dedicated to the wildlife of Rocky Mountain National Park is an information-packed, pocket-sized book that introduces park visitors to animals, plants, insects and more that reside at Rocky Mountain National Park in a colorful and portable package. Includes more than 200 species, including elk, bighorn sheep, moose, ptrarmigan, pika, American dipper, greenback cutthroat trout, aspen, fairy slipper, Colorado columbine, mountain pine beetle, and more.

Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the mountains into his dishes at St. Hubertus, the only Michelin 3-starred restaurant with completely regional cuisine. Niederkofler's philosophy, summarized as "Cook the Mountain," is to choose local and seasonal ingredients only after talking to the producers and growers in person and to honor the ingredients by keeping food waste to a minimum. In the first volume of this 2-book set, brilliant photographs reveal both unspoiled landscapes and the agricultural and architectural changes humans have made in the past millennia. Striking portraits of locals capture the people and producers Niederkofler works with. Breathtaking food photography conveys the stunning ingredients and creations that Niederkofler develops. The second volume includes 80 of Niederkofler's recipes, divided into the four seasons to reflect his ethos of sustainability. Taken together, Cook the Mountain showcases the unique terroir and cuisine of South Tyrol through the eyes of Niederkofler, who has embraced his home and given it a new culinary identity.