If you were to ask a local in Charleston, South Carolina, to name their favorite eatery for lunch, dinner, or brunch, chances are they will send you enthusiastically to the Glass Onion. Charleston boasts hundreds of fabulous restaurants, but you might ask, "Where do chefs eat on their day off when they want quality southern food in a relaxed, friendly atmosphere?" Glass Onion figures high on the short list of answers. Since opening in 2008, Glass Onion has consistently served up southern regional classics to a devoted following. Chefs, locals, and tourists alike come for the constantly rotating menu of daily offerings such as jambalaya, boudin, gumbo, juicy fried catfish, fried green tomatoes, shrimp & grits, pillowy buttermilk biscuits, liver mousse, red rice .... the list goes on and on and on. Chef Chris Stewart, an Alabama native turned Lowcountry transplant, helms the kitchen and maintains strict standards for sourcing all-natural, local ingredients. His wife Suzanne Stewart cranks out delectable desserts such as bread pudding with whiskey sauce, buttermilk custard with lemon curd, boozy pecan pie, and vanilla-spiked rice pudding using heirloom Carolina Gold rice. Together the husband-and-wife team have created a relaxed, warm, unpretentious, delicious destination that locals swear by, featured by Guy Fieri on his Food Network show Diners, Drive-Ins, and Dives. This cookbook celebrates Glass Onion's tenth anniversary and features 75 recipes in full color, interspersed with photos of the area farms from whom they source. This cookbook is meant to be used, and used often. If you think of southern food as heavy, salty, overcooked, or unhealthy, think again! Glass Onion demonstrates how to make classic southern dishes using all-natural ingredients and unhurried techniques to produce the most flavor. So if you're looking for that perfect biscuit drizzled with sinfully good sausage gravy, or a super fresh and unusual salad to bring to a summertime gathering, or how to wow your guests with crispy fried quail over slow-simmered Sea Island red peas, or how to make chicken and rice that your kids will fight over, this book is full of approachable ideas for your next meal.

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

"1,000 recipes + expert advice, tips & tales"--Cover.

650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

Get to know Charleston's fun-loving lifestyle, soak up its gothic architecture, and revel in its classic Southern charm with Moon Charleston. Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Charleston's most interesting areas See the Sights: Take a guided tour of Fort Sumter or visit the house where Harriet Tubman worked as a nurse. Admire antebellum architecture on the oldest street in the city or stroll along the harbor's Waterfront Park. Check out the evocative old churches and gothic cemeteries in the French Quarter, or do a little shopping along bustling King Street Get a Taste of the City: Sample freshly-caught seafood, home-style Southern cooking, and the smokiest slabs of barbecue around Bars and Nightlife: Kick back with locals at a dive bar, sip cocktails at a five-star restaurant, or explore the hip Upper King neighborhood Honest Advice: Charleston expert Jim Morekis shares his insider tips Itineraries and Day Trips: Follow itineraries designed for families, beach lovers, history buffs, foodies, and more, and get outside the city to Hilton Head and the Lowcountry Full-Color Photos and Detailed Maps Handy Tools: Background information on Charleston's landscape, history, and culture, tips on getting there and getting around, and advice for travelers with disabilities, families with children, seniors, and LGBTQ+ travelers With Moon Charleston's local know-how and practical advice, you can plan your trip your way. Hitting the road? Try Moon Blue Ridge Parkway Road Trip. Seeing more southern cities? Try Moon Atlanta or Moon Savannah.

The Beatles, the 1968 double LP more commonly known as the White Album, has always been viewed as an oddity in the group’s oeuvre. Many have found it to be inconsistent, sprawling, and self-indulgent. The Beatles through a Glass Onion is the first-ever scholarly volume to explore this seminal recording at length, bringing together contributions by some of the most eminent scholars of rock music writing today. It marks a reconsideration of this iconic but under-appreciated recording and reaffirms the White Album’s significance in the Beatles’ career and in rock history. This volume treats the White Album as a whole, with essays scrutinizing it from a wide range of perspectives. These essays place the album within the social and political context of a turbulent historical moment; locate it within the Beatles’ lives and careers, taking into consideration the complex personal forces at play during the recording sessions; investigate the musical as well as pharmaceutical influences on the record; reveal how it reflects new developments in the Beatles’ songwriting and arranging; revisit the question of its alleged disunity; and finally, track its legacy and the breadth of its influence on later rock, pop, and hip-hop artists. The Beatles through a Glass Onion features the scholarship of Adam Bradley, Vincent Benitez, Lori Burns, John Covach, Walter Everett, Michael Frontani, Steve Hamelman, Ian Inglis, John Kimsey, Mark Osteen, Russell Reising, Stephen Valdez, Anthony D. Villa, Kenneth Womack, and Alyssa Woods. John Covach’s Afterword summarizes the White Album’s lasting impact and value. The Beatles through a Glass Onion represents a landmark work of rock music scholarship. It will prove to be an essential and enduring contribution to the field.

Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including: Za’atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!

Discover South Carolina with Moon Travel Guides! From the creative hub of Charleston to the laidback Lowcountry, see what sets the Palmetto State apart with Moon South Carolina. Inside you'll find: Strategic, flexible itineraries that can be adapted for your budget and timeline, whether you're planning a getaway to the Grand Strand or a long weekend in the Blue Ridge Mountains, or spending a week exploring the whole state Unique activities and can't-miss highlights: Wander the charming streets of historic Charleston, hear the stories of Civil War battlefields, and learn about South Carolina's important African American history. Canoe down the longest blackwater river on earth, tee off at world-class golf courses, or explore the cypress swamps at Congaree National Park. Kick back at Myrtle Beach, explore rolling sand dunes, or hike the foothills of the Blue Ridge Mountains. Sample smoky barbecue and fried catfish, or mingle with locals over an authentic Lowcountry boil Honest advice from South Carolina expert Jim Morekis on where to eat, where to stay, and how to get around Full-color photos and detailed maps throughout Handy tips for seniors, international visitors, travelers with disabilities, and more Background information on South Carolina's history, culture, landscape, and wildlife Full coverage of Charleston, Myrtle Beach and the Grand Strand, Hilton Head and the Lowcountry, Columbia and the Midlands, and Greenville and the Upstate With Moon South Carolina's local perspective, myriad activities, and expert know-how, you can plan your trip your way. Exploring the cities of the South? Check out Moon Charleston & Savannah. Craving a beach getaway? Try Moon Coastal Carolinas.

Whether you're relaxing on a romantic beach, soaking up the rich history, or reveling in the Southern hospitality, dig into these fun-loving sister cities with Moon Charleston & Savannah. Explore the Cities: Navigate by neighborhood or by activity with color-coded maps of both Charleston and Savannah See the Sights: Browse the museums on Savannah's historic River Street, take a carriage ride through Charleston's French Quarter, or check out the wares at the Old City Market. Visit Civil War battlefields, check out the First African Baptist Church, and learn about the area's important African American history Get a Taste of the South: Sample classic shrimp and grits, juicy barbecue, or seafood straight off the boat. Savor innovative cuisine at James Beard Award-winning restaurants, and discover up-and-coming spots focusing on local, sustainable ingredients Bars, Entertainment, and Nightlife: Watch the sunset from a rooftop bar, see what's on tap at a craft brewery, or mingle with the locals at a French Quarter dive. Catch a live gig from the next big indie band, sip swanky artisan cocktails, or indulge in Savannah's to-go cup tradition on a stroll through the Historic District Honest Advice: Jim Morekis was born and raised in Savannah and shares his local insight into these beautiful cities Itineraries and Day Trips: Follow itineraries designed for families, beach lovers, history buffs, foodies, and more, and get outside the city with full chapters on Hilton Head and the Lowcountry and the Golden Isles Full-Color Photos and Detailed Maps Handy Tools: Background information on the area's landscape, history, and culture, tips on getting there and getting around, and advice for travelers with disabilities, families with children, seniors, and LGBTQ+ travelers With Moon's practical tips and local know-how, you can experience Charleston and Savannah your way. Hitting the road? Try Moon Blue Ridge Parkway Road Trip. Exploring more of the South? Try Moon Coastal Carolinas or Moon Asheville & the Great Smoky Mountains. Special ebook features: Easily navigate listings with quick searches, plus website links and zoom-in maps and images Personalize your guide by adding notes and bookmarks

Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc