All Virgie wants is to go to school with her brothers George, Will, Nelson, Val, and C. C. But they keep saying she's too little for the long, seven-mile walk, and that girls don't need school. Well, Virgie doesn't agree, and she's not gonna let anything stand in her way.

When Jimmy's mother won't let him have any moon pies for a snack, he takes a trip to the moon to get some

History of the Moonpie.

A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese and cute party snacks like mocha-orange with espresso whipped cream. Original.

Setting out in a Winnebago after seeing her runaway daughter in a television commercial, Ruby Kincaid engages in a madcap road trip from the dusty flats of Texas to the glitter of Hollywood, accompanied by two friends and a pair of unruly grandchildren. A first novel. Reprint.

A girl abandoned by her mother discovers the feeling of family Pearl's mother, Ruby, just up and left her with Aunt Ivy, who's a complete stranger to Pearl. "Your mama's done gone off the deep end," Ivy says, and Pearl wonders if she'll ever come back - Ruby has always been wild and irresponsible. So Pearl is stuck with Aunt Ivy, and Moonpie, the neighbor boy whose mother doesn't want him, either, and John Dee, Aunt Ivy's Beau. But these three people seem to fit together like a jigsaw puzzle, in a way that Pearl can't comprehend, and she feels left out. As she starts to understand what connects them, and how much she wants to be a part of it, Ruby appears. With a vividly depicted setting, emotional truth, and a distinctly Southern voice, Barbara O'Connor shows how Pearl develops a whole new notion of what she wants, and what she deserves.

Presents recipes for Star wars-themed treats.

“Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings.” —Tasting Table Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker’s bookshelf. “Authors Sarah Billingsley and Amy Treadwell provide you with all the tools necessary to whip up a batch (or two, or three . . . ) of a variety of whoopie pies that will pretty much guarantee your addiction to these retro treats.” —CookThatBook “Sarah Billingsley and Amy Treadwell give us a gourmet take on whoopie pies—without sacrificing any of the decadence or childlike delight!” —Errant Dreams “The book offers some general tidbits on making, storing and freezing whoopie pies as well as some fun facts . . . I was surprised at how easy these are to make and how tasty even my results were.” —EverythingMom

All-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be able to wait to start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable components, and gorgeous full-page images, readers are only a rolling pin and a whisk away from a warm and delicious slice of pie. Jan shares her collection of pies, tarts, cobblers, and more that have been perfected in her own Dreamcakes Bakery. Over 150 recipes are included with gorgeous full-color images all in clearly defined categories so readers can easily navigate this book to find the recipes that inspire them. A chapter devoted to baking equipment and basic techniques gives beginning bakers a head start, while Baker's Secrets and Simple Switches are sprinkled throughout to give even the more experienced pie-baker a new tip or twist. With a varied selection of recipes from elegant tarts and rustic gallettes to familiar meringue pies and comforting fried pies, readers will pour over the dozens of possibilities to wow family and friends.

Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Florida?a village tucked away in the heart of Sarasota?is the vacation paradise of the Plain People. Sherry Gore has put together Simply Delicious Amish Cooking which represents the people who make Pinecraft unique. Unlike any other Plain community in the world, this village is a virtual melting pot of Amish and Mennonites from around the world, intermingled with people like former editor-in-chief of Cooking & Such Magazine and author Sherry Gore’s family who live there year-round. Simply Delicious Amish Cooking features hundreds of easy-to-prepare recipes and 16 full-color photographs and black-and-white photographs throughout. In this cookbook, you’ll discover traditional favorites such as: Sweet Potato Sweet Mash, Mrs. Byler’s Glazed Donuts, Fried Alligator Nuggets, Grilled Lime Fish Fillets, Strawberry Mango Smoothies and more! Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters and accidents told through years of Sherry’s Letters from Home column published in?The Budget, the Amish newspaper. Simply Delicious Amish Cooking offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida.