Have you ever wondered what treats you might find on the moon? In this adorable children's book, Kaylene the mouse hopes to find her favorite food - cheese. Join the curious mouse as she discovers her answer in "Moon Cheese is the Best." This fun book will entertain adults, young children, and early readers. Rhyming sentences with silly situations make the story an easy and fun read, and the colorful illustrations with clever details will have readers re-reading and delaying the turn of their favorite pages.

Ever wonder about the moon -- what it's made of and why it shines? These kids did and set off to find out. Green cheese! Yes indeed! But who made it and why? The Man in the Moon, of course. By scooping up milk from the Milky Way with the Big Dipper, he strained it through a glittering star field to get his cheesy yield. As he explains, "When the cheese is aged, no more than three days, it makes a great reflector for the sun's golden rays." A lot of work for him, but then again, that's what he says gives him his grin. You'll have to read the book to find out what else he reveals. All in rhyme with over 35 delightful illustrations.

A mouse endevours to travel to the moon which he thinks is made of cheese.

From writer Stacy McAnulty and illustrator Stevie Lewis, Moon! Earth's Best Friend is a light-hearted nonfiction picture book about the formation and history of the moon—told from the perspective of the moon itself. Meet Moon! She's more than just a rock—she’s Earth’s rock, her best friend she can always count on. Moon never turns her back on her friend (literally: she's always facing Earth with the same side!). These two will stick together forever. With characteristic humor and charm, Stacy McAnulty channels the voice of Moon in this next celestial "autobiography" in the Our Universe series. Rich with kid-friendly facts and beautifully brought to life by Stevie Lewis, this is an equally charming and irresistible companion to Earth! My First 4.54 Billion Years and Sun! One in a Billion.

The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.

Charlie takes a trip in his home made rocket. He lands on the Moon to discover that it really is made of cheese! Then he meets a strange creature who explains to him the real reason why the moon goes through phases every month. A charming bedtime story with a very cheesy ending! Also available: I Love You Honey Bunny, Little Bear Won't Sleep, Squeak the Lion.

Have you ever dreamed of something so much you can taste it? Join Roger on his journey as he discovers that some surprises are even better than his fondest dreams.

Winter 2015 Top Ten IndieNext Pick When Mr. Squirrel awakens to find that the moon has landed on his tree, he frantically tries to get rid of it before someone suspects him of stealing it and puts him in jail. But when he rolls the moon off of his tree, it's gets stuck on Mrs. Hedgehog's bristles and when the billy-goat arrives and butts it with his horns . . . Will the moon ever be the same again? Sebastian Meschenmoser's hilarious illustrations and rollicking tale will be a bedtime favorite.

From the award-winning and New York Times bestselling author of Once and for All In her eleventh novel, Sarah Dessen returns to the beach town of Colby, setting of some of her best-loved books. Emaline is a Colby native, and so summer at the beach for her means hard work and a new population of beach goers. During this, her last summer before college, Emaline meets Theo while working for her family’s rental business. He’s a city boy who’s come to Colby as the assistant to a high-strung documentary filmmaker who’s in town to profile a reclusive local artist. Emaline knows he’s not her type, but she can’t help feeling drawn to him. And as their relationship develops, Emaline finds herself questioning her own goals, values, and choices in this classic Dessen romance. Sarah Dessen is the winner of the Margaret A. Edwards Award for her contributions to YA literature, as well as the Romantic Times Career Achievement Award. Books by Sarah Dessen: That Summer Someone Like You Keeping the Moon Dreamland This Lullaby The Truth About Forever Just Listen Lock and Key Along for the Ride What Happened to Goodbye The Moon and More Saint Anything Once and for All

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.