A mouse endevours to travel to the moon which he thinks is made of cheese.

Ever wonder about the moon -- what it's made of and why it shines? These kids did and set off to find out. Green cheese! Yes indeed! But who made it and why? The Man in the Moon, of course. By scooping up milk from the Milky Way with the Big Dipper, he strained it through a glittering star field to get his cheesy yield. As he explains, "When the cheese is aged, no more than three days, it makes a great reflector for the sun's golden rays." A lot of work for him, but then again, that's what he says gives him his grin. You'll have to read the book to find out what else he reveals. All in rhyme with over 35 delightful illustrations.

It has become part of US political convention to attack 'earmarks' - legislative provisions that direct funds to specific projects - as wasteful and corrupt. In this provocative book Scott A. Frisch and Sean Q. Kelly argue that in fact earmarks are good for American democracy. Using extensive interviews with Washington insiders and detailed examples they illustrate how earmark projects that were pilloried in fact responded to the legitimate needs of local communities, needs that would otherwise have gone unmet. They also demonstrate that media coverage of earmarks tends to be superficial and overly-dramatic. Cheese Factories on the Moon is a much-needed challenge to a widespread but deeply flawed 'consensus' about what is wrong with US congressional spending.

Charlie takes a trip in his home made rocket. He lands on the Moon to discover that it really is made of cheese! Then he meets a strange creature who explains to him the real reason why the moon goes through phases every month. A charming bedtime story with a very cheesy ending! Also available: I Love You Honey Bunny, Little Bear Won't Sleep, Squeak the Lion.

Have you ever dreamed of something so much you can taste it? Join Roger on his journey as he discovers that some surprises are even better than his fondest dreams.

WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

Have you ever wondered what treats you might find on the moon? In this adorable children's book, Kaylene the mouse hopes to find her favorite food - cheese. Join the curious mouse as she discovers her answer in "Moon Cheese is the Best." This fun book will entertain adults, young children, and early readers. Rhyming sentences with silly situations make the story an easy and fun read, and the colorful illustrations with clever details will have readers re-reading and delaying the turn of their favorite pages.

The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.