Mom N Pop Apple Pie 1950s Cookbook
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Author |
: Barbara Stuart Peterson |
Publisher |
: Last Gasp |
Total Pages |
: 116 |
Release |
: 2004-04 |
ISBN-10 |
: 0867195924 |
ISBN-13 |
: 9780867195927 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Mom 'N' Pop's Apple Pie 1950s Cookbook by : Barbara Stuart Peterson
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
Author |
: |
Publisher |
: |
Total Pages |
: |
Release |
: 1997 |
ISBN-10 |
: 0972738215 |
ISBN-13 |
: 9780972738217 |
Rating |
: 4/5 (15 Downloads) |
Synopsis Mom 'N' Pop's Apple Pie 1950s Cookbook by :
This book is a collection of more than 300 best-loved classic recipes from the Golden Age of American Home Cooking!
Author |
: |
Publisher |
: Smithmark Publishers |
Total Pages |
: 0 |
Release |
: 1997-04 |
ISBN-10 |
: 0765194996 |
ISBN-13 |
: 9780765194992 |
Rating |
: 4/5 (96 Downloads) |
Synopsis Mom 'n' Pop Apple Pie 1950's Cookbook by :
The 's live on in the American mind as a simpler age, when America was on top of the world and firing up the grill for burgers and dogs was as American as the flag. This book revisits those days and the great recipes that were spawned from them, dishes like BBQ Chicken Sloppy Joes, the Kebobwich, and the Chili Dog. Accompanying these nostalgic -- and delicious -- recipes are anecdotes and pictures of the fascinating 50's culture of sock-hops, suburbs, and drive-ins that spawned these foods.
Author |
: Ernest Small |
Publisher |
: NRC Research Press |
Total Pages |
: 657 |
Release |
: 2009 |
ISBN-10 |
: 9780660198583 |
ISBN-13 |
: 0660198584 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Top 100 Food Plants by : Ernest Small
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author |
: Arnold Wilkerson |
Publisher |
: Perennial |
Total Pages |
: 200 |
Release |
: 1993 |
ISBN-10 |
: 0060950315 |
ISBN-13 |
: 9780060950316 |
Rating |
: 4/5 (15 Downloads) |
Synopsis Little Pie Company of the Big Apple Pies and Other Dessert Favorites by : Arnold Wilkerson
Shares recipes for a variety of pies, piecrusts, cakes, and other desserts
Author |
: Marian Clark |
Publisher |
: Council Oak Books |
Total Pages |
: 294 |
Release |
: 2003-03 |
ISBN-10 |
: 1571781285 |
ISBN-13 |
: 9781571781284 |
Rating |
: 4/5 (85 Downloads) |
Synopsis The Route 66 Cookbook by : Marian Clark
This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Author |
: |
Publisher |
: |
Total Pages |
: 638 |
Release |
: 1997 |
ISBN-10 |
: UCD:31175025330344 |
ISBN-13 |
: |
Rating |
: 4/5 (44 Downloads) |
Synopsis The Publishers Weekly by :
Author |
: Marcie Cohen Ferris |
Publisher |
: UNC Press Books |
Total Pages |
: 342 |
Release |
: 2012-01-01 |
ISBN-10 |
: 9798890879196 |
ISBN-13 |
: |
Rating |
: 4/5 (96 Downloads) |
Synopsis Matzoh Ball Gumbo by : Marcie Cohen Ferris
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author |
: |
Publisher |
: |
Total Pages |
: 3126 |
Release |
: 1997 |
ISBN-10 |
: STANFORD:36105022597087 |
ISBN-13 |
: |
Rating |
: 4/5 (87 Downloads) |
Synopsis Subject Guide to Books in Print by :
Author |
: |
Publisher |
: |
Total Pages |
: 2432 |
Release |
: 1991 |
ISBN-10 |
: STANFORD:36105022609999 |
ISBN-13 |
: |
Rating |
: 4/5 (99 Downloads) |
Synopsis Books in Print by :