A clever twist on Old MacDonald Had a Farm in a fun board book!

Allows youngsters to mix and match all sorts of farm animals, creating such creatures as a "sheck," a combination of sheep and duck that has fleece and dives under water.

Mix and match the front and back of farm animals to create funny new species! If you could cross a calf with a chicken, would that be a cacken? How on earth do you make a chiglet? Would a kippy satisfy folks who love kittens and puppies? With this inventive book, children are invited to flip the pages to make outlandish creatures with silly hybrid names. Featuring boldly colored, simply shaped animals ready to be mixed up again and again, these sturdy board-book pages open to the left and the right for easy manipulation by little hands.

A goat has pointy horns and a cow has a spotty coat. But what would happen if you mixed them together with a rooster's feathery tail? You'd get a GOTER! CockadoodleMOO!Lift the panels to mix, match and make wonderfully wacky farmyard animals with Sophie Corrigan's brilliantly crazy creature creations! Mix together a duck, a donkey and a rooster and create a DONTER! Or match up a sheep, a pig and a cow and create a SIW. Will it say BAA or OINK?What funny farmyard animals will YOU find?Each panel is the perfect size for small hands - hours of toddler animal fun guaranteed.

Farmer Fred is more than a little sleepy this morning -- and his animals know it! Everyone wants to join in on the Monday mayhem but what will happen when he starts mixing up all the animals?

Canine detective Sam is bored at the prospect of spending a cottage weekend at Sagawa Lake - until she hears that the lake has a deep, dark secret.

A fantastic and funny split-page rhyming story introducing young children to animals.

Six-year-old Anna Pellowski’s older siblings, Jacob, Franciszek, Barney, Mary and Pauline are exposed to English at school, but only Polish is spoken at home. The younger children—Anna, Julian, Anton barely know a word of their new country’s language, but then neither do many of their neighbors. When the family goes to town to celebrate the 100th birthday of the United States, the speaker gives his speech in a mix of German, Polish, Bohemian and Norwegian! Some years before, in the mid 1800’s, Anna’s mother, father and brother Baby Jacob had come from Poland to live in a tiny sod house in Western Wisconsin and establish the very first farm in the entire Latsch Valley. Now the growing family lives in a real house, with neighbors on every side, and the world for quietly curious Anna is filled with fascinating possibilities—as well as lots of hard work. Sometimes she dreams of going back to the Poland she is always hearing about, but increasingly she realizes that life in Latsch Valley, with its rich cultural rhythm of work, play and religious faith, holds everything she could possibly want.

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.