Often called ‘Mini-India’, the Andaman Islands have been a crucial site of encounter between different regimes, subjects, castes, creeds, languages, and ethnicities. Since 1858, subaltern convicts, refugees, repatriates, and labourers from South and Southeast Asia have moved to the islands, condemned to, or in search of a new life. While some migrants have achieved social mobility, others have remained disenfranchised and marginalized. This ethnographic study of the Andaman settler society analyses various shades of inequality that arise from migrant communities’ material and representational access to the state. The author employs the concept of subalternity to investigate political negotiations of island history, collective identity, ecological sustainability, and resource access. Interpreting characteristic views, practices, and voices of subaltern interlocutors, the author untangles their collective agency and consciousness in migration, settlement, and place-making processes. Further, the book highlights particular subaltern strategies in order to achieve autonomy and peaceful cohabitation through movement, cultural and social appropriation, and multi-layered methods of resistance.

My Encounter with Mini-India in Mumbai Customs is a memoir of the Author’s Service career with Mumbai Customs, which spanned more than 28 years. This book may provide an account and nature of preventive service in Mumbai Customs of the period of 1986 to 2014 for those who are interested in it. This book would stir the service- memories of Author’s colleagues, of his batch mates, of his seniors and of all other confederates of Mumbai Customs, who go through this book. It highlights the appointment, training in the preventive cadre, various places postings given under the jurisdiction of Mumbai Customs, the idiosyncrasies of its officers, its bygone days etc. and how these characteristics make Mumbai Customs’ paradigm shift into Mini India, all beautifully converted in words. The detail of Posting History given is for the main purpose to familiarize the readers of various places, nature & conditions wherein a preventive officer had to perform his duties, and of course through this way the author could revisit his journey in Mumbai Customs. Author’s effort may also enable, his the then colleagues and the persons connected with Mumbai Customs to re-live their experiences in Mumbai Customs. This book lucidly covers diversified and cultural facets of Indianness like Religion, Language, Dressing, government Service work- milieu etc. through the diligent reminiscences of author’s service career with Mumbai Customs.

With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include: Paneer Chutney Hyderabad Biriyani Maharani Dal Sweet potato masala Royal paneer curry Gujarati bean salad Long bean and plantain aviyal And more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed overview of basic Indian ingredients for creating authentic and healthy Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, chutneys, and rice. Recipes include: Banana appam Stuffed Idli Garlic naan Masala thosai Date chutney Peanut chutney Chicken biryani Navaratan pilau And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Indian ingredients to create authentic and appetizing Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Set in Mumbai during the Hindu-Muslim conflict of the early 1990s, The Fourth Passenger is the story of four women raised with traditional Indian values, whose partnership give them the temerity to stand up against religious extremism. Having reached their thirties and disillusioned with their lives and husbands, their decision to open an urban food stand is mingled with their memories of a distant past when two of them loved the same man. But, in order to establish their fledgling business, they must contend with individual temperament, extortionists, ruthless competitors, and most importantly, the prevailing religious intolerance.

This mini paperback presents a photographic compilation of modern Indian craft, design and architecture, placed in the context of Indian history and traditions. It looks at the roots and themes of Indian craft and design from village society to Moghul palaces, and shows how these traditional forms are repeated in all the contemporary arts. Herbert Ypma, together with a team of photographers, travelled across India to bring together an array of images of buildings, textiles and ceramics. Together with text, these images provide an insight into the emergence of an aesthetic that truly combines the old with the new.

Presents A Vivid Account Of The Progress And Development Achieved In The Area Of Building Materials Over The Past Five Decades. Covers Emerging Trends And Latests Developments In The Use Of Wastes And Admixtures In Cement And Concrete, Wood Subsititute Materials, Recycling Of Wates And Composite Materials Along With The Response Of New Materials To Fire, And Long Term Performance And Durability.

Mini celebrates 60 amazing years of this iconic car, from its revolutionary introduction to the popularity of its new-generation models. The first two-door Mini, introduced in 1959 and built until 2000, revolutionized automotive design with its innovative front-wheel-drive layout that made the car appear bigger on the inside than the outside. In 1999, the Mini was voted the second most influential car of the 20th century, behind the Ford Model T. Designed for British Motor Corporation (BMC) by Sir Alec Issigonis and manufactured in England, Australia, Spain, Belgium, Chile, Italy, Portugal, South Africa, Uruguay, Venezuela, and Yugoslavia, the Mini was as successful in competition as it was on the street, winning the Monte Carlo Rally four times from 1964 through 1967. Originally built by BMC, the Mini’s later parent company, Rover, was acquired by BMW in 1994. In 2000, BMW sold most of the Rover Group but retained the Mini brand. The last and 5,387,862nd original Mini rolled off the production line in October 2000. In July 2001, BMW launched production of the new-generation of Mini which was soon joined by Countryman, Clubman, convertible, Cooper Works, and numerous special editions. Nearly 20 years later, the new Minis remain as popular as the original from 1959.

A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.