"Milky Way Farms-The Way It Was" is a history of a most incredible farm operation when candy legend, Franklin C. Mars, came to Giles County, Tennessee. The Southern estate was built by the success of the Mars' Milky Way Candy Bar that lead the world in sales in 1930. The writer chronicles the farm operation from 1931 until it was sold in 1945. The reader will see what took place on a daily basis from the letters, documents, and photographs of the farm manager. Milky Way Farms was of utmost importance to Giles County during the "Depression." This Tennessee estate produced prize winning show horses, the 1940 Kentucky Derby Winner, Gallahadion, and world renowned Horned Hereford cattle. The 1930's Clubhouse is still in very good condition and remains today a showplace of the South.

Due to accidental reasons, a farm boy, Billy, rescued a computer scientist and beautiful girl Susan, so he started his adventure and changed his life path, and with the help from the loyal friends Jason and George, Billy gradually learned a lot of knowledge and skills and eventually became a successful astronaut. This story takes place in Paliland, one hundred light-years away from the Earth. This is a very advanced planet that surrounds Billy, from an ordinary farm boy to a professional astronaut. A series of vivid and touching stories created a true hero. He finally joined the team of Mike and Sam, the representative of the supercivilization, and began to create a peaceful galaxy. Mike and Sam's team conducted and organized a series of operations to help these advanced planets stop wars and provide opportunities to restore peace and establish cooperative organizations. The romantic story between John and Mia has greatly deepened people's imagination. Human happiness is not limited to the Earth. This book is the second book in the series Beyond the Horizon by Kevin W. Lynn. Also, Sam's visiting team after first visiting the advanced civilization, a brilliant picture appeared. It has never been a dream for mankind to reach a truly heavenly world.

Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.

Includes chapters on workhorses and mules, Tennessee walking horses, and kids and ponies.