'It is high time that a new book be written about Korea, and Jennifer Barclay's fresh, amusing and light-hearted take on the country seems to be precisely the right approach.' - Simon Winchester. Feeling professionally burned out after turning 30, Jennifer Barclay had a hankering to experience something different. But after quitting her job and moving to South Korea with her boyfriend, she soon found life in Seoul lonely and bewildering. Desperate to connect with Korean life and people, she wandered the country alone, where the people's kindness and pride in their culture slowly began to work its magic.

This first edition eBook of the Green Guide South Korea by Michelin delivers a country bristling with UNESCO World Heritage sites and its own National Treasures. Enjoy Seoul, an energetic modern city with ancient palaces, shopping malls and food stalls. Explore Buddhist temples, shamanist shrines and fascinating folk villages. Discover Korea's cultural heritage through its art, crafts, cuisine and markets. Visit its diverse landscapes from Seoraksan national park to the beautiful island Jeju-do and Suncheon’s wetlands. Whatever you choose, Michelin's celebrated star-rating system makes sure you see the best of South Korea.

The Rough Guide First-Time Asia tells you everything you need to know before you go to Asia, from visas and vaccinations to budgets and packing. It will help you plan the best possible trip, with advice on when to go and what not to miss, and how to avoid trouble on the road. You'll find insightful information on what tickets to buy, where to stay, what to eat, how to stay healthy and save money in Asia. The Rough Guide First-Time Asia includes insightful overviews of 21 Asian countries from Bhutan to Vietnam, Bangladesh to Thailand, highlighting the best places to visit with websites, clear maps, suggested reading and budget information. Be inspired by the 'things not to miss' section whilst useful contact details will help you plan your route. All kinds of advice and anecdotes from travellers who've been there and done it will make travelling stress-free. The Rough Guide First-Time Asia has everything you need to get your journey underway.

The Korean Peninsula lies at the strategic heart of East Asia, between China, Russia, and Japan, and has been influenced in different ways and at different times by all three of them. Across the Pacific lies the United State, which has also had a major influence on the peninsula since the first encounters in the mid-nineteenth century. Faced by such powerful neighbors, the Koreans have had to struggle hard to maintain their political and cultural identity. The result has been to create a fiercely independent people. If they have from time to time been divided, the pressures towards unification have always proved strong. This third edition of Historical Dictionary of the Republic of Korea covers its history through a chronology, an introductory essay, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent access point for students, researchers, and anyone wanting to know more about the Republic of Korea.

Your key to the South Korean city’s neighborhoods, green spaces, and urban design, as well as its history, museums, pop culture, shopping, and more. From ancient royal palaces and Korean traditional houses to all-night markets, N Seoul Tower, and the club scene, no city combines the ancient and the contemporary quite like Seoul. Local experts weigh in on one of the world’s most dynamic cities, including contributions from Robert Neff, Tracey Stark, Daniel Gray, Kim Young-sook, Joel Levin, Michael J. Meyers, and Mary Crowe. A comedian details the five things you must bring to Korea, a food writer picks five favorite restaurants, and a prominent meteorologist provides the low-down on Seoul’s climate. You’ll also find insider takes on local mountains and ghosts, as well as movies, tea houses, night spots, the economy, cultural treasures, essential reads, Buddhist shrines, and Seoul’s amazing postwar evolution. From the DMZ, the Han River, and Cheonggyecheon Stream to navigating local dining, linguistics, and cultural practices, this completely updated reference will become your go-to book on the “Land of the Morning Calm.”

Yoomi loves Grandma's cooking—except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals. "You can't eat it because you're a baby," her brothers tease. And they don't play with babies. Determined to prove she's not a baby, Yoomi tries to find a way to make kimchi taste better—but not even ice cream can help. Luckily, Grandma has a good idea, and soon everyone has a new food to enjoy. Celebrating family, food, and growing up, this story about a Korean-American family will appeal to picky eaters and budding foodies alike. Aram Kim's lively art is filled with expressive characters and meticulous details—and of course, mouth-watering illustrations of traditional Korean dishes and ingredients. Backmatter includes information about kimchi and how it's made, and best of all, a recipe for Grandma's kimchi pancakes to try yourself! For more about Yoomi and her family, don't miss Let's Go to Taekwondo! by Aram Kim. A Junior Library Guild Selection!

"This book will make you laugh and cry and laugh again. I didn't want it to end."—Emma Woolf, author of An Apple a Day The Best Gifts in Life are the Gifts We Give Ourselves... Breathtaking ocean views, tranquil beaches, delicious food, and warm-hearted people...these are just a few of the reasons why Jennifer Barclay loves the Greek islands. But her dreams of living there full-time seem out of reach, until a break-up turns her world upside down. Jennifer realizes she is responsible for her own happiness—and decides to cut back on work, stay out of relationships, and vacation for a month on Tilos, her favorite Greek island. Life becomes instantly sweeter, and she resolves to uproot her life to Tilos. But then the strangest thing happens... A glimpse into life on a tiny Mediterranean island, Falling in Honey is a testament to the power of being good to yourself.

Imagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook.

In this book, award-winning travel writer Sarah Woods answers the question she is asked several hundred times each year: 'how do I become a freelance travel writer?' She offers practical advice on turning the dream into reality - from getting started to making a decent living. Sarah shares her tips on contacts, hard work, and the best way to attract a healthy dose of luck. In this book she: - De-mystifies the pitching process and guides would-be authors through the publishing maze; - Explains how to balance being on-the-road with meeting international deadlines across different timelines; - Provides tips on how to win ongoing business and how to secure the best rates of pay; - Looks at how to foster long-term relationships with editors and publishers; - Provides a guide to the world-wide market for those writers who want to maximize earning potential and writing outlets all across the globe; - Offers guidance to the required writing styles of consumer and trade publications, together with how to use travel writing skills in TV, radio and film.

Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate -- bittersweet, satisfying, and finished all too soon" by Laura Fraser, author of An Italian Affair, this is a unique memoir about the search for identity through love, hunger, and food. Jim Harrison says, "Trail of Crumbs reminds me of what heavily costumed and concealed waifs we all are. Kim Sunv©e tells us so much about the French that I never learned in 25 trips to Paris, but mostly about the terrors and pleasure of that infinite octopus, love. A fine book." When Kim Sunv©e was three years old, her mother took her to a marketplace, deposited her on a bench with a fistful of food, and promised she'd be right back. Three days later a policeman took the little girl, clutching what was now only a fistful of crumbs, to a police station and told her that she'd been abandoned by her mother. Fast-forward almost 20 years and Kim's life is unrecognizable. Adopted by a young New Orleans couple, she spends her youth as one of only two Asian children in her entire community. At the age of 21, she becomes involved with a famous French businessman and suddenly finds herself living in France, mistress over his houses in Provence and Paris, and stepmother to his eight year-old daughter. Kim takes readers on a lyrical journey from Korea to New Orleans to Paris and, along the way serving forth her favorite recipes. A love story at heart, this memoir is about the search for identity and a book that will appeal to anyone who is passionate about love, food, travel, and the ultimate search for self.