From one of the most trusted sources for high quality information, authoritative reviews of the most significant recent developments in science and technology. Edited and illustrated for clarity and ease of understanding by non-specialist and expert alike.

Covers over 90 disciplines of science and technology, including biomedical science, chemistry, cosmology, information science, environmental science, and nanotechnology.

In the recent years, space-based observation methods have led to a subst- tially improved understanding of Earth system. Geodesy and geophysics are contributing to this development by measuring the temporal and spatial va- ations of the Earth’s shape, gravity ?eld, and magnetic ?eld, as well as at- sphere density. In the frame of the GermanR&D programmeGEOTECHNO- LOGIEN,researchprojectshavebeen launchedin2002relatedto the satellite missions CHAMP, GRACE and ESA’s planned mission GOCE, to comp- mentary terrestrial and airborne sensor systems and to consistent and stable high-precision global reference systems for satellite and other techniques. In the initial 3-year phase of the research programme (2002-2004), new gravity ?eld models have been computed from CHAMP and GRACE data which outperform previous models in accuracy by up to two orders of m- nitude for the long and medium wavelengths. A special highlight is the - termination of seasonal gravity variations caused by changes in continental water masses. For GOCE, to be launched in 2006, new gravity ?eld analysis methods are under development and integrated into the ESA processing s- tem. 200,000 GPS radio occultation pro?les, observed by CHAMP, have been processed on an operational basis. They represent new and excellent inf- mation on atmospheric refractivity, temperature and water vapor. These new developments require geodetic space techniques (such as VLBI, SLR, LLR, GPS) to be combined and synchronized as if being one global instrument.

Asher draws on his experiences as a paleontologist and a religious believer, arguing that science does not contradict religious belief.

This book presents carefully edited and peer-reviewed papers from the 2nd International Workshop on Occultations for Probing Atmosphere and Climate (OPAC-2), held in Graz, Austria. It starts with a general introductory paper and proceeds to address the full range from methodology in general via specific occultation methods (GNSS-LEO, LEO-LEO, stellar and solar) to the use of occultation data, with focus on atmospheric physics, meteorology and climate.

The Handbook of Homicide presents a series of original essays by renowned authors from around the world, reflecting the latest scholarship on the nature, causes, and patterns of homicide, as well as policies and practices for its investigation and prevention. Includes comprehensive coverage of the complex phenomenon of homicide and its various forms Features original contributions from an esteemed team of global experts and scholars with chapters highlighting the authors’ original research Represents the first internationally-focused collection of the latest research on the nature and causes of homicide Covers both the causes and dynamics of homicide, as well as policies and practices intended to address it

Melatonin is a powerful hormone and antioxidant with numerous effects on the metabolism and the health of humans. Available as a dietary supplement in the United States since 1993, it is one of the most popular over-the-counter alternative remedies available. Comprising contributions from researchers who have studied the role of melatonin in variou

The main goal of this book is to encourage and formalize the infusion of evolutionary thinking into mainstream conservation biology. It reviews the evolutionary foundations of conservation issues, and unifies conceptual and empirical advances in evolutionary conservation biology. The book can be used either as a primary textbook or as a supplementary reading in an advanced undergraduate or graduate level course - likely to be called Conservation Biology or in some cases Evolutionary Ecology. The focus of chapters is on current concepts in evolution as they pertain to conservation, and the empirical study of these concepts. The balanced treatment avoids exhaustive reviews and overlapping duplication among the chapters. Little background in genetics is assumed of the reader.

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.

Inspired by a similar book in science education, the editors of this volume have put together a book with a practice-oriented approach towards technology education research.