When Mary Lou stirs up her brew, she spells trouble for the Dean of the Academy of Sophists: just one more problem when the future of the Academy is in jeopardy, faculty members vanish, an assistant causes a unique traffic jam, lab creatures escape, and a disenchanted junior professor tries to alter the Dean’s Gravity Quotient. Rooted in ancient Greek culture, the Dean’s Academy of Sophists contributes to humanity in its own whacky way, using ancient practices similar to witchcraft, but with a scientific basis. Although Sophistry and witchcraft parted ways in the fifteenth century, the Dean must defend the Academy against those who see these goings-on as decidedly witchy—with hilarious results. Mary Lou’s Brew is a humorous social and academic commentary for adults of all ages and is not to be taken seriously. It is written by a Yorkshire woman who knows her science and her brews.

From USA Today Bestselling Author, P.D. Workman! Erin is in hot water again! Erin is finally safe and sound in Bald Eagle Falls, with her sister in town and the chance to finally get to know her. She’s done with secrets and murder. But fate and a killer have other things in mind, and before she knows it, she is faced with an unexplained death, with Erin and her friends in the middle of it. Tea and trouble are brewing in Bald Eagle Falls, and Erin doesn’t want to find herself in hot water. ★★★★Erin and Vic have their hands full just going through Auntie Clem's old paperwork and cookbooks. But murder won't leave them alone, even though the church die-hards think all this murder business is because of them and it disturbs the hitherto peaceful rural ambience. Like baking mysteries? Cats, dogs, and other pets? Award-winning and USA Today Bestselling Author P.D. Workman brings readers back to small town Bald Eagle Falls for another culinary cozy mystery to be solved by gluten-free baker Erin Price and her friends. Have your gluten-free cake and eat it too. Sink your teeth into this sweet treat now!

In 1849, German "Freethinkers" had been dreaming of a communal utopia, free from oppression by church and state. They settled in Texas on the Cibolo Creek, where Native Americans and Spanish explorers had gone before them. The experiment evolved into a frontier outpost, a stage stop, a health spa, a railhead, a small village, a brief chapter in the Civil War, and a farm and ranch community. Boerne is now a tourist destination and a lovely place to live. This collection of pictures and stories explores what has been amazing, unique, and a little odd about this bend in the Cibolo, as well as the history of local conservation efforts. As the little town of Boerne goes through its inevitable growing pains, it is important to remember its special people and places, and what is worth saving.

Enjoy happy hour overlooking scenic waterfalls, try “train settled” wines near the railroad tracks, and learn the history behind ethnic dishes made by immigrants and refugees who now call this growing riverfront city home. Unique Eats and Eateries of Spokane explores these establishments and more—from A to Zip’s Drive-In. Zip’s enjoys a cult-like following among those who grew up in “Lilac City.” In fact, Spokane celebrity chef Chad White once flew from Southern California to Spokane just for a Bacon Double. Read about Chad’s hip ceviche bar and other must-visit hot spots in this compendium of interesting and iconic eateries and the people behind them. Spokane celebrates farm-to-table dining, a handful of James Beard semifinalists, and regional ingredients such as lentils, Washington State University’s signature canned Cougar Gold sharp white cheddar, and huckleberries. The “River City” loves all things huckleberry, locally-sourced-and-milled grain, and Pig Out in the Park, an annual food and music event started in 1979.Award-winning writer and editor Adriana Janovich has been eating her way across this city for a decade, including nearly six years as food editor at the Spokesman Review newspaper. Join her and explore more than 80 of the city’s most original eateries and the people who make them great. In Unique Eats and Eateries of Spokane, discover what makes this city an exciting yet refined Pacific Northwest dining destination.

• 49 breweries and brewpubs • Types of beer brewed at each site and the author's pick of the best beer to try • Information on tours, takeout, and food for each brewery • Features on Ohio's beer festivals, Winking Lizard's World Beer Tour, and the Ohio Craft Brewers Association

"A historian and trained veteran of the brewing industry, Peter H. Blum divides Detroit brewing history into seven distinct phases: the early Anglo-Saxon ale brewers, the German brewers who arrived after 1848, the rise of brewing dynasties in the 1880s, Prohibition, the return of beer in the era after repeal in 1933, the war years, and the postwar competition. Blum also includes detailed information on the way beer is produced - the craft of brewing and the tradition of master brewers.".

THE STORY: Gathering experience before tackling the big time in New York, director Larry Rencher has decided to undertake Macbeth, drawing on his faithful (and generally hammy) cadre of local theatre buffs. The role of Lady Macbeth is assigned to Dolly