Nothing provided

This book provides essential insights into Bhutan’s developmental challenges. It analyzes and scrutinizes the sovereign state’s developmental approach, including the idea of Gross National Happiness (GNH), which has replaced Gross National Product (GNP) as a measurement of prosperity. The authors also explore and deconstruct ideational and cultural aspects of knowledge production and present a critical overall assessment of the political economy of education policy, health, ICT and migration in Bhutan. The book is divided into five parts all taking a critical approach towards inequality: Part one offers an assessment of Bhutan’s developmental trajectories; part two deals with GNH, equality and inclusion versus exclusion; part three is devoted to culture, legal issues and the politics of change; and part four to governance and integration; section five addresses health, food and disparities. This book will appeal to all scholars of South Asian affairs and development studies, as well as to diplomats and professionals involved in development aid.

This book summarizes the principles of potato production, distribution, and use and uses findings to propose planning for agricultural research and development for crop improvement programmes.

Approaches to the study of domestic food marketing; Structural changes in potato production, consumption and marketing; Potato marketing in the Mantaro Valley; Potato marketing in canete; Potato marketing in Lima; Potato consumption and demand in Lima; Summary, conclusions and policy implications.

Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.