Over 7 billion people depend on plants for healthy, productive, secure lives, but few of us stop to consider the origin of the plant kingdom that turned the world green and made our lives possible. And as the human population continues to escalate, our survival depends on how we treat the plant kingdom and the soils that sustain it. Understanding the evolutionary history of our land floras, the story of how plant life emerged from water and conquered the continents to dominate the planet, is fundamental to our own existence. In Making Eden David Beerling reveals the hidden history of Earth's sun-shot greenery, and considers its future prospects as we farm the planet to feed the world. Describing the early plant pioneers and their close, symbiotic relationship with fungi, he examines the central role plants play in both ecosystems and the regulation of climate. As threats to plant biodiversity mount today, Beerling discusses the resultant implications for food security and climate change, and how these can be avoided. Drawing on the latest exciting scientific findings, including Beerling's own field work in the UK, North America, and New Zealand, and his experimental research programmes over the past decade, this is an exciting new take on how plants greened the continents.

Drinking a glass of tap water, strolling in a park, hopping a train for the suburbs: some aspects of city life are so familiar that we don’t think twice about them. But such simple actions are structured by complex relationships with our natural world. The contours of these relationships—social, cultural, political, economic, and legal—were established during America’s first great period of urbanization in the nineteenth century, and Boston, one of the earliest cities in America, often led the nation in designing them. A richly textured cultural and social history of the development of nineteenth-century Boston, this book provides a new environmental perspective on the creation of America’s first cities. Eden on the Charles explores how Bostonians channeled country lakes through miles of pipeline to provide clean water; dredged the ocean to deepen the harbor; filled tidal flats and covered the peninsula with houses, shops, and factories; and created a metropolitan system of parks and greenways, facilitating the conversion of fields into suburbs. The book shows how, in Boston, different class and ethnic groups brought rival ideas of nature and competing visions of a “city upon a hill” to the process of urbanization—and were forced to conform their goals to the realities of Boston’s distinctive natural setting. The outcomes of their battles for control over the city’s development were ultimately recorded in the very fabric of Boston itself. In Boston’s history, we find the seeds of the environmental relationships that—for better or worse—have defined urban America to this day.

Irrigation came to the arid West in a wave of optimism about the power of water to make the desert bloom. Mark Fiege’s fascinating and innovative study of irrigation in southern Idaho’s Snake River valley describes a complex interplay of human and natural systems. Using vast quantities of labor, irrigators built dams, excavated canals, laid out farms, and brought millions of acres into cultivation. But at each step, nature rebounded and compromised the intended agricultural order. The result was a new and richly textured landscape made of layer upon layer of technology and intractable natural forces—one that engineers and farmers did not control with the precision they had anticipated. Irrigated Eden vividly portrays how human actions inadvertently helped to create a strange and sometimes baffling ecology.

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

A bucket list tour of Europe’s private gardens Acres of white-blooming garden rooms on the island of Mallorca. A seven-tiered wonder of stone, plants, and water above Germany’s Rhine River. The Garden of Cosmic Speculation in a quiet Scottish valley. These sumptuous landscapes are just three of the fifty destinations you’ll visit on this exclusive tour of Europe’s most beautiful private gardens. From Belgium to Ireland, Scandinavia to Wales, Carolyn Mullet is your guide through intimate retreats normally off-limits to visitors. Short profiles introduce the intriguing owners and rich histories of each garden and the land they inhabit. Among the featured gardens are works of eminent designers such as Tom Stuart-Smith, Andy Malengier, and Louis Benech. Whether you love exploring faraway places or creating your own landscape haven at home, Adventures in Eden is the ideal armchair getaway—glimpses into personal garden artistry that are sure to spark inspiration.

"...set[s] forth his method of natural self healing based on herbs, a diet that used no meat, dairy products, or eggs, and a life in harmony with the laws of health and nature. He opposed the use of sugar, spices, pepper, mustard, vinegar, and fermented foods. He recommended the use of soymilk in numerous healing diets and considered it far better than cow's milk. " -- www.SoyinfoCenter.com.

NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

A summary of the author's half a century of experience in using natural remedies and natural foods for healing as well as maintaining health.

This work analyzes the social and environmental impact of colonial conquest and pacification of Africa through a case study of the Angolan-Namibian borderlands. This work analyzes the social and environmental impact of colonial conquest and pacification of Africa through a case study of the Angolan-Namibian borderlands. These areas were exposed to three different systems of colonial expansion: German, Portuguese, and British (South African). This study demonstrates the interactions between social and environmental factors, structures and processes and shows that colonial conquest needs to be acknowledged as a major problem. It includes in-depth analysis of the late 19th to 20th century processes of social and environmental change at the village, household, and individual levels. It illustrates how refugees managed to restore a workable environment without massive outside aid and despite colonial exactions.