In this fun, pop culture exploration, two ecological entrepreneurs examine the materials we use in our daily lives, show how they impact the environment, and provide project ideas—from recycling to upcycling and more—to lessen our impact and protect our world. Jam-packed with information, more than 200 photographs and illustrations, and approximately twenty DIY projects, this engaging, graphic volume shows us how we all can cut down, reuse, and repurpose the garbage we produce. With its easy hands-on design, Make Garbage Great contains information, little known facts, compelling graphics, and colorful illustrations and photos on a variety of common household waste-stream materials: Plastics, Glass and Ceramics, Paper, Wood, Textiles, Metal, Rubber, and Organics. Tom Szaky, the founder of the award-winning nonprofit, environmental company TerraCycle, introduces each and explains what he’s learned about it in his personal life and with TerraCycle. He and Albe Zakes then provide a graphic historical timeline of each material's use in commercial goods—from how it’s manufactured to what happens when it’s throw out—an analysis of its impact on the environment now and tomorrow; suggestions for DIY projects to save it from the trash bin, and lists of helpful resources. They also include sidebars and definitions, fun and quirky facts, lists of reuse ideas, quotes, and illuminating interviews that add depth and insight. All of us have a responsibility to protect our environment. Informative and inspirational, Make Garbage Great shows us how to be creative custodians today—and for the rest of our lives.

Ever-expanding landfills, ocean gyres filled with floating plastic mush, endangered wildlife. Our garbage has become a massive and exponentially growing problem in modern society. Eco-entrepreneur Tom Szaky explores why this crisis exists and explains how can we solve it by eliminating the very idea of garbage. To outsmart waste, he says, we first have to understand it, then change how we create it, and finally rethink what we do with it. By mimicking nature and focusing on the value inherent in our by-products, we can transform the waste we can't avoid creating from useless trash to a useful resource. Szaky demonstrates that there is value in every kind of garbage, from used chewing gum to juice pouches to cigarette butts. After reading this mind-expanding book, you will never think about garbage the same way again.

Outstanding Book of the Year gold medalist and “Most Likely to Save the Planet” from the Independent Book Publisher Awards. Tom Szaky sets out to do the impossible – eliminate all waste. This book paints a future of a “circular economy” that relies on responsible reuse and recycling to propel the world towards eradicating overconsumption and waste. Only 35 percent of the 240 million metric tons of waste generated in the United States alone gets recycled, according to the Environmental Protection Agency. This extraordinary collection shows how manufacturers can move from a one-way take-make-waste economy that is burying the world in waste to a circular, make-use-recycle economy. Steered by Tom Szaky, recycling pioneer, eco-capitalist, and founder and CEO of TerraCycle, each chapter is coauthored by an expert in his or her field. From the distinct perspectives of government leaders, consumer packaged goods companies, waste management firms, and more, the book explores current issues of production and consumption, practical steps for improving packaging and reducing waste today, and big ideas and concepts that can be carried forward. Intended to help every business from a small start-up to a large established consumer product company, this book serves as a source of knowledge and inspiration. The message from these pioneers is not to scale back but to innovate upward. They offer nothing less than a guide to designing ourselves out of waste and into abundance.

What is that garbage doing next to the garden? It’s not garbage. It’s compost! Amazing things happen inside a compost bin. In go banana peels, grass clippings, and even an old jack-o’-lantern. Out comes compost. The compost goes into the garden to make the soil rich for new plants. Compost is good for the earth. Composting also helps us make less garbage. In this book, you can watch as one family makes compost for their garden and also learn how to start your very own compost bin!

A very funny green book that raises pressing current issues about waste and recycling. When Frank's classmates notice that his name in the register reads Frank N. Stein they insist that he build a monster. The boys make a creature out of rubbish but then a flash of lightning brings the monster alive. However, when they discover that all the monster wants to do is eat rubbish, they quickly realise how useful the monster will be. But try telling that to parents and police, the army and the adult world in general! A very funny green book, that raises pressing current issues of about waste and recycling.

“A galvanizing exposé” of America’s trash problem from plastic in the ocean to “wasteful packaging, bogus recycling, and flawed landfills and incinerators” (Booklist, starred review). Eat a take-out meal, buy a pair of shoes, or read a newspaper, and you’re soon faced with a bewildering amount of garbage. The United States is the planet’s number-one producer of trash. Each American throws out 4.5 pounds daily. But garbage is also a global problem. Today, the Pacific Ocean contains six times more plastic waste than zooplankton. How did we end up with this much rubbish, and where does it all go? Journalist and filmmaker Heather Rogers answers these questions by taking readers on a grisly and fascinating tour through the underworld of garbage. Gone Tomorrow excavates the history of rubbish handling from the nineteenth century to the present, pinpointing the roots of today’s waste-addicted society. With a “lively authorial voice,” Rogers draws connections between modern industrial production, consumer culture, and our throwaway lifestyle (New York Press). She also investigates the politics of recycling and the export of trash to poor countries, while offering a potent argument for change. “A clear-thinking and peppery writer, Rogers presents a galvanizing exposé of how we became the planet’s trash monsters. . . . [Gone Tomorrow] details everything that is wrong with today’s wasteful packaging, bogus recycling, and flawed landfills and incinerators. . . . Rogers exhibits black-belt precision.” —Booklist, starred review

Out of sight, out of mind ... Into our trash cans go dead batteries, dirty diapers, bygone burritos, broken toys, tattered socks, eight-track cassettes, scratched CDs, banana peels.... But where do these things go next? In a country that consumes and then casts off more and more, what actually happens to the things we throw away? In Garbage Land, acclaimed science writer Elizabeth Royte leads us on the wild adventure that begins once our trash hits the bottom of the can. Along the way, we meet an odor chemist who explains why trash smells so bad; garbage fairies and recycling gurus; neighbors of massive waste dumps; CEOs making fortunes by encouraging waste or encouraging recycling-often both at the same time; scientists trying to revive our most polluted places; fertilizer fanatics and adventurers who kayak amid sewage; paper people, steel people, aluminum people, plastic people, and even a guy who swears by recycling human waste. With a wink and a nod and a tightly clasped nose, Royte takes us on a bizarre cultural tour through slime, stench, and heat-in other words, through the back end of our ever-more supersized lifestyles. By showing us what happens to the things we've "disposed of," Royte reminds us that our decisions about consumption and waste have a very real impact-and that unless we undertake radical change, the garbage we create will always be with us: in the air we breathe, the water we drink, and the food we consume. Radiantly written and boldly reported, Garbage Land is a brilliant exploration into the soiled heart of the American trash can.

Audisee® eBooks with Audio combine professional narration and sentence highlighting to engage reluctant readers! Plastic: it's used to make everything from drink bottles and bags to toys and toothbrushes. But what happens when it ends up where it doesn't belong—like in the Pacific Ocean? How does it affect ocean life? Is it dangerous? And exactly how much is out there? A team of researchers went on a scientific expedition to find out. They explored the Great Pacific Garbage Patch, where millions of pieces of plastic have collected. The plastic has drifted there from rivers, beaches, and ocean traffic all over the world. Most of it has broken down into tiny pieces the size of confetti. For nearly three weeks at sea, researchers gathered bits of plastic and ocean organisms. These samples helped them learn more about the effects of plastic in the ocean. Follow along on the expedition to find out how scientists studied the Garbage Patch—and what alarming discoveries they made.

On a global scale, humans create around 2.6 trillion pounds of waste every year. None of this trash is harmless—landfills and dumps leak toxic chemicals into soil and groundwater, while incinerators release toxic gases and particles into the air. What can we do to keep garbage from swallowing up Earth? Reducing, reusing, recycling, and upcycling are some of the answers. Learn more about the work of the US Environmental Protection Agency, the Ocean Cleanup Array, the zero waste movement, and the many other government, business, research, and youth efforts working to solve our planet's garbage crisis.

This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.