Luscious Liqueurs

Luscious Liqueurs
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 101
Release :
ISBN-10 : 9781558328266
ISBN-13 : 1558328262
Rating : 4/5 (66 Downloads)

Synopsis Luscious Liqueurs by : A.J. Rathbun

Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) "liqueur laboratory." With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!

Luscious Liqueurs

Luscious Liqueurs
Author :
Publisher : Harvard Common Press
Total Pages : 100
Release :
ISBN-10 : 9781558325135
ISBN-13 : 1558325131
Rating : 4/5 (35 Downloads)

Synopsis Luscious Liqueurs by : A.J. Rathbun

Liqueurs—infusions that meld liquor with fruits, herbs, and spices—are once again an “it� beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) “liqueur laboratory.� With just a few fresh ingredients and A.J.’s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!

Liqueur

Liqueur
Author :
Publisher : Reaktion Books
Total Pages : 195
Release :
ISBN-10 : 9781789148923
ISBN-13 : 1789148928
Rating : 4/5 (23 Downloads)

Synopsis Liqueur by : Lesley Jacobs Solmonson

A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur’s global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity’s ages-long desire for pleasure.

Dark Spirits

Dark Spirits
Author :
Publisher : Harvard Common Press
Total Pages : 322
Release :
ISBN-10 : 9781558324275
ISBN-13 : 1558324275
Rating : 4/5 (75 Downloads)

Synopsis Dark Spirits by : A.J. Rathbun

"A collection of 200 cocktail recipes featuring bourbon, brandy, Scotch, whiskey, rum, and other dark spirits"--Provided by publisher.

The Bar

The Bar
Author :
Publisher : Random House Digital, Inc.
Total Pages : 208
Release :
ISBN-10 : 1580086829
ISBN-13 : 9781580086820
Rating : 4/5 (29 Downloads)

Synopsis The Bar by : Olivier Said

In a dynamic and fun-to-read format, THE BAR comprehensively profiles the hundreds of varieties of spirits essential to any bartender's repertoire. Restaurateur Olivier Said and food writer James Mellgren outline the historical background of each spirit, how it is produced, and how best to enjoy it. This bar book, however, is not just a compilation of recipes but an erudite romp through the history of spirits, from the perspective of two veteran bartenders who have tended bar in more than 12 establishments, spanning seven cities in three countries between them. THE BAR will educate, inspire, and amuse both professional and home bartenders who want to better understand the alchemy and the traditions behind their favorite cocktails.

The New Pocket Dictionary of the French and English Languages ... The Fifth Edition, Carefully Revised and Corrected ... with Additions ... by J. S. Charrier

The New Pocket Dictionary of the French and English Languages ... The Fifth Edition, Carefully Revised and Corrected ... with Additions ... by J. S. Charrier
Author :
Publisher :
Total Pages : 306
Release :
ISBN-10 : BL:A0024330408
ISBN-13 :
Rating : 4/5 (08 Downloads)

Synopsis The New Pocket Dictionary of the French and English Languages ... The Fifth Edition, Carefully Revised and Corrected ... with Additions ... by J. S. Charrier by : Thomas NUGENT (LL.D.)

Cordials from Your Kitchen

Cordials from Your Kitchen
Author :
Publisher : Storey Publishing, LLC
Total Pages : 177
Release :
ISBN-10 : 9781612123837
ISBN-13 : 161212383X
Rating : 4/5 (37 Downloads)

Synopsis Cordials from Your Kitchen by : Rich Gulling

Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.

Bitters

Bitters
Author :
Publisher : Ten Speed Press
Total Pages : 242
Release :
ISBN-10 : 9781607740728
ISBN-13 : 1607740729
Rating : 4/5 (28 Downloads)

Synopsis Bitters by : Brad Thomas Parsons

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

The Athenaeum

The Athenaeum
Author :
Publisher :
Total Pages : 1006
Release :
ISBN-10 : UTEXAS:059172103880390
ISBN-13 :
Rating : 4/5 (90 Downloads)

Synopsis The Athenaeum by :

Fodor's Nova Scotia & Atlantic Canada

Fodor's Nova Scotia & Atlantic Canada
Author :
Publisher : Fodor's Travel
Total Pages : 740
Release :
ISBN-10 : 9781101880395
ISBN-13 : 1101880392
Rating : 4/5 (95 Downloads)

Synopsis Fodor's Nova Scotia & Atlantic Canada by : Fodor's Travel Guides

Written by locals, Fodor's travel guides have been offering trusted advice for all tastes and budgets for 80 years. Fodor's Nova Scotia & Atlantic Canada highlights the best Canada’s easternmost provinces have to offer: Price Edward Island’s Green Gables sites, Nova Scotia’s breathtaking Cabot Trail, New Brunswick’s Bay of Fundy, Newfoundland’s spectacular parks, and the rich Celtic and Acadian culture. Every recommendation has been vetted by a local Fodor's expert to ensure travelers plan the perfect trip, from whale-watching to lobster feasts to the traditional music sessions that are all signs of the region’s unique maritime and cultural history. This travel guide includes: · Dozens of maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · An 8-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Nova Scotia and Atlantic Canada · Multiple itineraries for each province · Major sights such as Cabot Trail, River Valley Scenic Drive, Central Coast Drive, Gros Morne National Park, Kejimkujik National Park, Fortress of Louisbourg and Highland Village Museum · Coverage of Nova Scotia, Halifax, Cape Breton Island, New Brunswick, Prince Edward Island, Newfoundland, and Avalon Peninsula