An utterly festive interactive book for children featuring the irresistible Lulu The third book in this bestselling novelty series

Christmas is eagerly awaited by Lulu, a young girl living in a small Wisconsin town during the Great Depression. Anticipation is transformed into anxiety when Daddy loses his job, doubts about Santa flicker, and that Shirley Temple doll seems further away than ever. Mama reveals her own brutal Christmas as an orphan, adding new worries. But it's Lulu's deep faith and vibrant hope that keeps her looking forward to each new day and the glorious gift of Christmas. In her touching memoir, Ludmilla Bollow, an award-winning playwright and novelist, recounts the year before her family's toughest Christmas. There's a haunting encounter with freaks at a circus sideshow, the heartbreaking loss of the town's recluse who was committed to finding true love, a disastrous Thanksgiving at Grandma's, and, of course, the long-awaited Christmas! Lulu's spirit of love and joy radiates throughout this emotional recall of family life during hard times.

When a misdirected GPS sends Ellie Whetstone to the wrong address, she inadvertently finds herself breaking into the home of Amish man, Ezra Mast. Ellie hopes to fix up the house left by her aenti and sell it quickly, but a series of run-ins with Ezra and his young daughter have her questioning whether a hasty sale is the right move. Could this new place with its slower pace be the right home for Ellie?

A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by. In Lulu’s Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend. “With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest.” —Publishers Weekly “The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair.” —Simon Hopkinson, The Observer

Separation and miles cannot keep a determined cardinal from his loved one in an ode to serendipity and belief that is destined to be a Christmas classic. Red and Lulu make their nest in a particularly beautiful evergreen tree. It shades them in the hot months and keeps them cozy in the cold months, and once a year the people who live nearby string lights on their tree and sing a special song: O Christmas Tree, O Christmas Tree. But one day, something unthinkable happens, and Red and Lulu are separated. It will take a miracle for them to find each other again. Luckily, it’s just the season for miracles. . . . From Matt Tavares comes a heart-tugging story combining the cheer of Christmas, the magic of New York City, and the real meaning of the holiday season: how important it is to be surrounded by love.

Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.

An utterly fabulous interactive book for potty-training toddlers!

For newly independent reader fans of ELEPHANT & PIGGIE, here’s a book featuring two best friends who love to have fun at the playground. Bruno likes straight-forward adventure while Lulu uses her over-the-top imagination to play. In two short, funny episodes, readers discover why Bruno and Lulu's different personalities help them become even better friends. With simple vocabulary and sentence structure, and told solely through speech bubbles, these adventures are just right for new readers.

Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. Lulu's Kitchen is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu's, and Lulu's Kitchen is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Recipes include soul-satisfying delights like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Silver Queen Succotash-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes.

ALL I WANT FOR CHRISTMAS: A Daddy… Little Rebecca knew she and her baby brother were a handful for their new mom, Dr. Susan McKnight, especially with a bad man scaring her. She'd hoped Santa would bring Susan a husband, and when Detective Carter showed up at their door, Rebecca knew Santa wouldn't let her down…. A Husband… Susan was at the mercy of a cunning stalker…but lucky for her, Jack Carter was the kind of cop who wouldn't stop until he got his man—even if it meant hounding Susan for her confidential patient records. Going head-to-head, eye-to-eye, Susan could see Jack's conviction and his passion for protection. But did she see something more…like love?