Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes

Rosie, Lily, and Tess, three cousins who are living together with their aunt, decide to make a miniature flower shop just like Aunt Lucy's real shop, and give it to her as a gift.

Cook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.

Lucy is a responsible sister. She loves taking care of her Brother George when Dad is up in the office and Mom is out but can she pull off the surprise for dinner before mom comes home from the store? Lucy finds George having some fun of his own while she tries to accomplish her job.

Globe and Mail columnist Lucy Waverman invites us into her kitchen to learn the secrets to being a great cook. Lucy Waverman is one of the best-known food writers in the country. Her popular, long-running column in the Saturday Globe and Mail and her contributions to Food & Drink magazine have gained her a huge, faithful audience who rely on her recipes because they are foolproof. Lucy spent many years running a highly successful cooking school, giving her an innate understanding of people’s needs in the kitchen. Based on the questions her Globe readers ask, she started to realize that there was an entire generation (or two) of food-savvy people out there who hadn’t learned to cook the same way their mothers had. For whatever reason, some of us have missed out on learning the basics of great cooking – details that can turn a meal into something memorable. We’re not talking about the secret to an impressive soufflé or lobster bisque – save that for later. But everyone should know how to fold in an egg white, stir a risotto, and roast the perfect chicken, and Lucy’s Kitchen will show you how. Accented by renowned food photographer Rob Fiocca’s beautiful full-colour imagery throughout, this is the book we’ve all been waiting for. In the casual yet elegant style she’s known for, Lucy applies her incredible teaching skills to showing us how easy it is to create fantastic meals, whether they be for a simple evening for two or a night of entertaining a crowd. Seamlessly woven into the more than 250 impossible-to-resist recipes are the tips, techniques and information on ingredients you need to feel confident whipping up such wonders as Smoked Salmon Nori Roll, Lemon-Scented Roasted Lamb, Smashed Red Potatoes with Garlic Chips or a Chocolate Mousse with Saffron Foam. In Lucy’s Kitchen you will blossom into the fabulous cook you always knew you could be.

These two-in-one volumes feature the first two books in four of the most popular and well-reviewed Ready-for-Chapters series published by Aladdin. Illustrations.

Few people knew Lucille Ball the way Lee Tannen did. Lee first met Lucy as a child, but their close and enduring relationship began almost twenty-five years later. Now, Tannen gives us an intimate portrait of the "lost" Lucy years: from what life was like in her Beverly Hills and Palm Springs hideaways to how she traveled, what she ate, and how she entertained. I Loved Lucy reveals for the first time the private face of a beloved star whose public persona is the most famous in television history.

The True Story of How Two Quirky Stray Cats Changed Their Adopted Human Forever After years of loving the vibrant city life in San Francisco, Lonnie Hull DuPont reluctantly trades her three-room apartment on foggy, lively Telegraph Hill for a farmhouse on a quiet plain in Michigan. She immediately misses the rhythm and the pace of the city, and the isolation country living brings has her longing for something more. Enter Kit Kat and Lucy--stray cats who arrive at the farmhouse a year apart and each ask to move in. The antics and oddities of these two strong personalities wrapped in fur bring a new light to the farmhouse and DuPont's life. Kit Kat, an obsessive-compulsive tortoiseshell, can purr her new human into a happier state of mind. Lucy, the playful, leaping Russian Blue who can nail a bat right out of the air, makes her laugh. From the hysterical process of getting two strange cats to like each other, to the exciting years of watching those cats thrive--and inspire DuPont in the process--this book is an energetic tale of cat and human foibles. Animals enrich our lives, and the heartwarming story of how Kit Kat and Lucy changed one woman's world will leave readers enchanted.

Lucy pulled on the brakes as hard as she could; the bike skidded sideways and the wheels slipped into the groove between the planks. Shrieking, she lunged forward leaving the bike falling from under her. Jack reached out, catching the full weight of her falling body in his outstretched arms . . . Lucy had planted herself firmly on top of him, and they both lay sprawled out on the planking. Set in The Western edge of the Cotswolds four teenagers find themselves embroiled in sabotage, conspiracy, and murder. Dangerous thugs threaten when they uncover clandestine activities; friendship turns to romance, their destinys become forever changed. The first book of a series that begins in the spring of 1932 when the chance meeting of two brothers and Lucy introduce the characters and the book ends leaving you wanting more.