"In Apalachicola, Florida, sinister things are afoot, as sinister things tend to be. Lt. Maggie Redmond is called to a crime scene on St. George Island, where she is met with the body of Gregory Boudreaux. The medical examiner calls it a suicide, but no one knows that Maggie has a horrible connection to the dead man. When Gregory's uncle, Bennett Boudreaux, the richest and scariest man in town, takes a sudden interest in Maggie, people start to wonder, Maggie included. Maggie knows he may suspect her of killing his nephew, but she finds herself slowly drawn to the man. As Maggie fights to help a young girl escape the clutches of a volatile drug dealer who'd love to see Maggie dead, she also struggles to hide her dark link to a dead man, and her burgeoning relationship with her boss, Sheriff Wyatt Hamilton. Unfortunately, the best time for digging up secrets is at low tide"--

For one young boy, it’s a perfect summer day to spend at the beach with his family. He scours the high tide line for treasures, listens to the swizzling sound of barnacles, and practices walking the plank. But mostly he waits for high tide. Then he’ll be able to swim and dive off the log raft his family is building. While he waits, sea birds and other creatures mirror the family’s behaviors: building and hunting, wading and eating. At long last the tide arrives, and human and animal alike savor the water. Another beautiful ode to life lived in harmony with nature, and by the labor of one’s own hands, from an artist of great warmth and clarity.

Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. André Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers. With A High Low Tide he places Georgia, as well as the South, in the national conversation about aquaculture, addressing its potential as well as its challenges. The Georgia oyster industry dominated in the field of oysters for canning until it was slowed by environmental and economic shifts. To build it back and to make the Georgia oyster competitive on the national stage, a bit of scientific cosmetic work must be done, performed through aquaculture. The business of oyster farming combines physical labor and science, creating an atmosphere where disparate groups must work together to ensure its future. Employing months of field research in coastal waters and countless hours interviewing scholars and fishermen, Gallant documents both the hiccups and the successes that occur when university researchers work alongside blue-collar laborers on a shared obsession. The dawn of aquaculture in Georgia promises a sea change in the livelihoods of wild-harvest shellfishermen, should they choose to adapt to new methods. Gallant documents how these traditional harvesters are affected by innovation and uncertain tides and asks how threatened they really are.

Contains a table of the predicted times and heights of the high and low waters for each day of the year at a number of places, which are designated as reference stations.

Contains a table of the predicted times and heights of the high and low waters for each day of the year at a number of places, which are designated as reference stations.

"This table contains the predicted times and heights of the high and low waters for each day of the year at a number of places, which are designated as reference stations