Loukoumi is a children's book about a Little lamb named Loukoumi who was supposed to go to America with her family, but she got on the wrong plane and then the wrong train and then the wrong boat. In this international journey through Greece, France, Italy and Morocco, Loukoumi meets Fistiki the cat, Dean the dog and Marika the monkey, each helping Loukoumi find her way home. Come meet Loukoumi and friends as they embark on their very special adventure. For a celebrity narration of the book including the voices of Oscar winner Olympia Dukakis, Grammy winner Gloria Gaynor, American Idol's Constantine Maroulis, Guiding Light star Frank Dicopoulos and CBS News Anchor Alexis Christoforous check out the new book "Growing Up With Loukoumi," which includes narrations of both books.

A tale of a young lamb who wonders what she will be when she grows up.

iParenting Media Outstanding Book Award Winner Narrated by Emmy Award winner Jennifer Aniston. Loukoumi, the fluffy, cuddly lamb, returns with Loukoumi s Good Deeds, the third title in the award winning series of illustrated books by Nick Katsoris for children preschool and ages 4-8. Loukoumi's Good Deeds follows Loukoumi through her day as she discovers how easy it is to make other people happy by doing something nice. Loukoumi's Good Deeds continues the adventures of Loukoumi and her friends Gus the Bear, Fistiki the Cat, Dean the Dog and Marika the Monkey. Whether it s cleaning the house, lending a helping hand or showing your grandparents how much you love them, kids will find that each good deed is unique in its own special way and can make a huge difference in the lives of those around them.

This book is the story of Emma Tennant's parent's house, Rovinia, set above the bay in Corfu where legend has it Ulysses was shipwrecked and found by Nausicaa, daughter of King Alcinous. It is also the story of people like Maria, a miraculous cook and the presiding spirit of the house, and her husband, Thodoros, and of the inhabitants of the local village, high on the hill above the bay. Full of color and contrast, A House in Corfu shows the huge changes in island life since the time of the Tennants' arrival, and celebrates, equally, the joy of belonging to a timeless world: the world of vine, olive, and sea.

"On this magical journey, Loukoumi meets the Easter Bunny and learns that the secret to happiness is in doing things for others."--Page 4 of cover.

For 20 years, Dashrath Manjhi used a hammer and chisel, grit and determination to carve a path through the mountain separating his poor village from the nearby village with schools, markets, and a hospital. This inspirational story shows how everyone can make a difference if their heart is big enough. Full color.

In the spring of A.D. 587, John Moschos and his pupil Sophronius the Sophist embarked on a remarkable expedition across the entire Byzantine world, traveling from the shores of Bosphorus to the sand dunes of Egypt. Using Moschos’s writings as his guide and inspiration, the acclaimed travel writer William Dalrymple retraces the footsteps of these two monks, providing along the way a moving elegy to the slowly dying civilization of Eastern Christianity and to the people who are struggling to keep its flame alive. The result is Dalrymple’s unsurpassed masterpiece: a beautifully written travelogue, at once rich and scholarly, moving and courageous, overflowing with vivid characters and hugely topical insights into the history, spirituality and the fractured politics of the Middle East.

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch— marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen—with the good news that you shouldn’t try to make everything yourself.

In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of “Greekness,” national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style, and an antidomestic masculine mentality.

"Loukoumi is about to have a baby brother. When her friends discuss what to name him, schoolyard bully, Igor the Alligator, makes fun of Loukoumi's name. During the course of the day, however, Igor realizes that bullying is not cool, and although Loukoumi's name is different, everyone is really the same."--Page 4 of cover.