"From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience. Fill your cup with the libation of your choice, grab a snack and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed."--Publisher's description.

From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent feature...

Downtown Cleveland has many architectural landmarks that define this big, proud city on the lake. Most famous is Terminal Tower, the "grand dame" of Cleveland skyscrapers, which was the tallest office building outside of New York City from 1930 until 1967. Other notable high-rises such as the BP building, Key Tower (at 948 feet one of the tallest in the nation), and the new Federal Court House with its distinctive lighted cornice also dominate the city's beautiful Lake Erie skyline. And then there are the details-the terra-cotta "starburst" motif on the exterior of the Standard Building, the extensive metal decorative work inside the gargoyle-encircled atrium of The Arcade, and the immense stained-glass dome of the Cleveland Trust Rotunda.

Remember when food was local? This book collects the fondest memories of Clevelanders who ache for favorite treats from the past. Hough Bakery. Frostees in the Higbee's basement. Popcorn balls at Euclid Beach. Burgers at Manner's or Mawby's. Entertainment-filled nights at Alpine Village. Mustard at old Municipal Stadium. And much more.

At its height, Cleveland was a center of industry. Nearly 1 million people called the city home, and all of them needed various assortments of goods, wares and sundries. To serve their desires, fabulous stores once graced the city. The names alone--Higbee's, Halle's, May Company, Taylor Son & Company, Sterling Linder and Bailey's--conjure a comforting memory of sophisticated style and lost glamour. At the heart of this consumer paradise stood Euclid Avenue, Cleveland's golden façade. With its dynamic retail stores, homes to countless millionaires and elevated air, it was one of a trio of famous American retail promenades alongside New York's Fifth Avenue and State Street in Chicago. Local historian Michael DeAloia's illuminating chronicle evokes the golden age of Cleveland's prestige and elegance.

During Cleveland's heyday, the world's most influential businessmen, politicians and entertainers flocked to America's sixth-largest city, enjoying the full hospitality of splendid hotels befitting a first-rate metropolis. Marked by architectural splendor, sumptuous design, technical innovation and world-class service, these grand palaces rose and fell with Cleveland's fortunes. From Teddy Roosevelt dining under the ornate chandeliers of the Hotel Hollenden's famed Crystal Ballroom to Bob Hope and Jack Benny cracking wise at the Alcazar's bar, Michael DeAloia adds atmosphere to seven of the most elegant and inviting Cleveland hotels to emerge in the early twentieth century. Only one of these legendary establishments hosts guests today. This revealing chronicle recaptures the golden age of Cleveland's power and prestige.

Originating as simple one- or two-room storefront operations, Cleveland's department stores grew as population and industry in the region boomed throughout the late 19th century and the first half of the 20th. They moved into ever larger and elaborate structures in an attempt to woo the shopping dollars of blue-collar and genteel Clevelanders alike. Stores such as Halle's, Higbee's, May Company, Bailey Company, Sterling-Lindner-Davis, and others both competed with and complemented one another, all the while leaving an indelible mark on the culture of northeast Ohio and beyond. From the humble origins of Halle's horse-drawn delivery wagons and the elaborate design of Higbee's on Public Square to Christmas favorites like Mr. Jingeling and the massive Christmas tree at Sterling-Lindner-Davis--it is all here in crisp, black-and-white images, many of which have not been seen in print for decades.

Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share. While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.

Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonard�s Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during segregation. Author G. Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever.

Provides recipes from celebrity chefs, restaurant chefs/owners, and institutional chefs from the Cleveland area, that can be prepared quickly and easily at home, with wine pairings, photographs, a profile of each chef's personal life story, and tips for successful last-minute entertaining.