About the Book: Jacob thought, 'What a marvel this house is! God has made it just for me. I should live here.’ Cia could feel the love in her granny's touch. The smell of coconut hair oil reminded her of her stay at Pati's place when Pati would insist on oiling her hair with hot coconut oil every Sunday. Jacob, who finds a dream house away from his woes; Cia, whose happiness knows no bounds as she welcomes her granny to her city, these heartwarming stories are sure to strike a chord with children and adults alike. This book promises to tickle your imagination and fill your heart with love for family and nature. About the Author: Ciara Padale was born in 2012 in the city of Mumbai, Maharashtra. A nature and an animal lover, she was drawn to writing since the age of 8. Apart from writing and narrating stories, she is passionate about languages, dancing, football and cricket. English being her favorite subject in school, she has won prizes in elocution and story narration competitions at the school level and gold medals in English competitive exams at the interschool level. She draws inspiration from her favorite authors – Roald Dahl and Sudha Murty. The author's first book is "The Play and Other Stories."

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table ​A 2022 Coretta Scott King Book Award Illustrator Honor Book On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big boy now,” Granny says. “Time for you to learn.” At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering—and the many more to come. Evocatively written and vividly illustrated, this mouthwatering story is a warm celebration of tradition and coming together at a table filled with love and delicious food.

Neena's mother, Freeda, disappeared on a cold February morning in 1984, leaving the fifteen-year-old Neena and her younger sister, Tish, in the care of Nan, their stern grandmother. Two decades later, Neena—no longer living in Philadelphia—supports herself by blackmailing married men. Returning to her childhood home when a sting goes terribly wrong, she avoids her grandmother while attempting to pull one last hustle on a prominent local lawyer. But discovering that Tish has been hospitalized with pregnancy complications forces Neena to come to terms with the woman who raised her and the truth about the woman who abandoned her. As Neena, Tish, and Nan reunite, each confronts her own memories of the past and dreams for the future.

The death of journalist Frank Goss has cast a shadow full of troubling question marks over Ellen's bereavement. Above all, what led him to disappear from her life without any explanation? When Frank arrives in Basel, Switzerland, to cover a referendum on women's suffrage in 1971, he is plagued by hallucinations. After admission to a clinic, he vanishes. And Ellen is left only with a mysterious verse that psychiatrist Dr Zellweger says he wrote before discharging himself. But not only do the descriptions of their patient not tally with the Frank she knows. The patient gave his name as Eigenmann. Had he been living a separate life she knew nothing about? While she searches for Frank with generous support from Zellweger's wife Marthe, the story of Eigenmann gradually emerges: the drama of a man possessed, exiled in a border town beset by the bullying behaviour of its Nazi neighbours in the late 1930s and drawn by the allure of a beautiful woman. But was this all a figment of Frank's imagination? Only after his funeral is it brought home to Ellen that she was offered a clue to unlocking this mystery from the outset.

A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.

NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Describes a trip to an apple orchard, how apples are picked and stored, and which apples are best for eating.

Can a woman ever really know herself if she doesn't know her mother? From the author of the smash-hit bestseller Firefly Lane and True Colors comes Kristin Hannah's powerful, heartbreaking novel that illuminates the intricate mother-daughter bond and explores the enduring links between the present and the past. Meredith and Nina Whitson are as different as sisters can be. One stayed at home to raise her children and manage the family apple orchard; the other followed a dream and traveled the world to become a famous photojournalist. But when their beloved father falls ill, Meredith and Nina find themselves together again, standing alongside their cold, disapproving mother, Anya, who even now, offers no comfort to her daughters. As children, the only connection between them was the Russian fairy tale Anya sometimes told the girls at night. On his deathbed, their father extracts a promise from the women in his life: the fairy tale will be told one last time—and all the way to the end. Thus begins an unexpected journey into the truth of Anya's life in war-torn Leningrad, more than five decades ago. Alternating between the past and present, Meredith and Nina will finally hear the singular, harrowing story of their mother's life, and what they learn is a secret so terrible and terrifying that it will shake the very foundation of their family and change who they believe they are.

When life is funny, make some jokes about it. Billy Plimpton has a big dream: to become a famous comedian when he grows up. He already knows a lot of jokes, but thinks he has one big problem standing in his way: his stutter. At first, Billy thinks the best way to deal with this is to . . . never say a word. That way, the kids in his new school won’t hear him stammer. But soon he finds out this is NOT the best way to deal with things. (For one thing, it’s very hard to tell a joke without getting a word out.) As Billy makes his way toward the spotlight, a lot of funny things (and some less funny things) happen to him. In the end, the whole school will know -- If you think you can hold Billy Plimpton back, be warned: The joke will soon be on you!