This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Written by the King of Portugal-a renowned master horseman, hunter and jouster-and dedicated to his queen-this amazing book examines the knightly art of horsemanship, is a unique glimpse into the world of medieval equitation, hunting and knightly combat with the lance and sword. No where else in literature are details of historical jousting technique offered.Interwoven with this advice the Portuguese king reveals a keen sense of character as he examines the knight's soul during the frightening moments on unruly mounts and under the crushing impact of a of a heavy lance during the joust, when knights thundered against one another to earn renown and prestige. At this moment, he says, there is no hiding from one's self, and in this and other tests is a knight's mettle truly tested.Bem Cavalgar an important work on techniques surrounding the equestrian arts of the 15th century, and is a critically important work of chivalric literature, a knightly handbook that must stand with Geoffrey de Charny's Book of Chivalry or Ramon Lull's Book of Knighthood and Chivalry.

Ordi di Cavalcare is a classic treatise on the art of horsemanship, written by Federico Grisone, an Italian nobleman and equestrian of the 16th century. The book provides detailed instructions and illustrations on various riding techniques, from basic riding skills to advanced maneuvers. It also includes advice on the care and maintenance of horses, as well as a discussion of the ethics of horsemanship. With its timeless wisdom and practical guidance, Ordi di Cavalcare is a must-read for anyone interested in the art and science of horsemanship. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a treatise on chivalry and horsemanship, written in Portuguese by Duarte I, king of Portugal, in the 15th century. The book offers advice and guidance on how to be a good knight and a skilled horseman, drawing on the author's personal experience and expertise. It addresses practical topics such as training horses, managing stables, and equipping oneself for battle, as well as ethical issues such as loyalty, courage, and generosity. The book is a valuable source for the study of medieval Portuguese culture and the history of equestrianism. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.