An insider's look at the where, when, and how of fishing these fabled waters of central NY state. Covers all eleven of the Finger Lakes, plus their major tributary rivers and streams, along with significant smaller lakes and ponds of the region. The book details where to fish for selected species, gives seasonal tips on when the fishing is best, and covers tackle and technique.

Lakes of New York State, Volume I: Ecology of the Finger Lakes describes the state of Finger Lakes, which is a group of eleven elongated bodies of water of glacial origin in the west-central portion of New York, and its respective watershed. This book assesses the structure of the Finger Lakes' plant and animal communities and how these communities interact with the abiotic components of the environment. The condition of the lakes from the standpoint of fish population dynamics are also analyzed, including an examination of the various physical, chemical, and biological aspects of the lakes' ecosystem. This text ranks the Finger Lakes into a unilateral trophic list by tabulating their trophic information according to three commonly used indicator measurements— average summer Secchi disc depth, average summer chlorophyll a concentration, and average winter total phosphorus level. This publication is valuable to limnologists and ecologists working on temperate zone freshwater lakes.

A guide to the forgotten waterways hidden throughout the five boroughs Beneath the asphalt streets of Manhattan, creeks and streams once flowed freely. The remnants of these once-pristine waterways are all over the Big Apple, hidden in plain sight. Hidden Waters of New York City offers a glimpse at the big city’s forgotten past and ever-changing present, including: Minetta Brook, which ran through today's Greenwich Village Collect Pond in the Financial District, the city's first water source Newtown Creek, separating Brooklyn and Queens Bronx River, still a hotspot for urban canoeing and hiking Filled with eye-opening historical anecdotes and walking tours of all five boroughs, this is a side of New York City you’ve never seen.

Lakes of New York State, Volume II: Ecology of the Lakes of Western New York intensively studies four lakes in the New York State—Chautauqua Lake, Onondaga Lake, Oneida Lake, and Irondequoit Bay. This book is divided into four chapters. Chapter 1 reviews the historical data of Oneida Lake that has a large base of 206.7 km2 and relatively shallow depth of 16.8 m. Irondequoit Bay is described in Chapter 2 as a lake with great recreational potential despite large inputs of municipal wastes to its tributary streams. Chapter 3 categorizes Chautauqua Lake as a productive fishery and recreational resource. Onondaga Lake is recognized in the last chapter as a receptacle for waste products due to man's abusive activities on its shores. This volume provides interesting case studies for students or professionals interested in the impact of the activities of mankind on lakes.

Features more than 100 scenic waterfall destinations throughout New York State. New York State is home to arguably the most famous waterfall in the world, Niagara Falls. But thanks to its diverse terrain and an abundance of rivers and streams, the state also boasts more than 2,000 other waterfalls. From delicate cascades to thundering cataracts, each has its own compelling story. Waterfalls of New York State is a celebration of more than 100 of the Empire State's most beautiful and interesting falls, presented by three long-time waterfall enthusiasts who know their subject matter firsthand: Edward Smathers tackles the Capital and Hudson Valley regions; Scott Ensminger reports on the Finger Lakes and Greater Niagara; and David Schryver covers the North Country. Each waterfall is presented on a two-page spread with a full-page color photograph and descriptive text that includes details about the geology of the falls, local history, driving directions, access information, suggestions for the best vantage point for viewing, as well as other area interests. Sidebars feature handy at-a-glance information, such as the nearest settlement, walk time, trail conditions, GPS coordinates and the size and type of waterfall. Filled with gorgeous photographs and featuring regional location maps, Waterfalls of New York State is a valuable regional travel guide for weekend explorers, fans of waterfalls, visitors and armchair travelers. Canadian travelers from Quebec and Ontario will appreciate the many day trips available just over the border.

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

Early people thought that springs were a gift from the earth. Beautifully illustrated stories and myths chronicle the use of spring waters through time. Games and investigations lead readers to an understanding of ground water, springs, and the importance of healthy waters for healthy people everywhere.

An account of the author's 315-mile canoe trip down the Hudson River.