"Help your child develop good eating habits by teaching them how to cook. In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious food. As well as finding out how easy it is to make lots of scrummy things to eat, they'll practise skills like measuring, weighing and counting without even realising it. Packed with ideas for everything from pizzas to pancakes, including breakfasts, snacks, main meals and sweet treats, there's plenty to keep kids busy in the kitchen"--Publisher's website.

A collection of vegetarian and vegan recipes for breads, soups, main dishes, salads, desserts, and party foods.

Kids Can Bake is a collection of 30 beautifully illustrated step-by-step recipes which show children how to bake delicious cakes, biscuits, pies, puddings and tarts. As well as learning how easy it is to bake all sorts of tasty treats, they'll practise skills like measuring, weighing and counting without even realising it. Full of sweet and savoury ideas for everything from cupcakes to cornbread, including breakfasts, snacks, main meals and desserts, there's plenty to keep young bakers busy in the kitchen. Features vegan and gluten-free variations. - More than 30 easy, tasty and fun recipes to make - The perfect introduction to baking - Vegan and gluten-free variations - Children will learn basic cooking skills and practise mathematics too - Suitable for ages 6+, with a little adult assistance

La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.

"Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -- Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today. Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

Put down your cell phones, take your child by the hand and lead them into a new world they will enjoy for the rest of their lives, the kitchen. Did you know that children as young as 3 years old can help you toss, sprinkle, squirt, and add ingredients to your favorite recipes? Well they can and inside this cookbook, you will find over 140 recipes you and your child can make together. They were created for children ages 3-16. There are fun KidÕs recipes like: Eye Monster Cookies, Painted Toast and Teddy Bear Sundaes. You will also find the adult old-time favorites such as: Creamy Chicken Enchilada, Hamburger Soup and Slow Cooker Pulled Pork. Giving a child their 1st cookbook at the age of 3 is something they will cherish for the rest of their lives. I know because I received my 1st cookbook when I was 5 and I still have it to this day. HereÕs to you and your children making a lot of new found, life long, family memories they will cherish for the rest of their lives.

Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.

Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.