This first book-length study on kanthas published outside of South Asia focuses on two premier collections, one assembled by the legendary historian of Indian art, Dr. Stella Kramrisch, the other by Jill and Sheldon Bonovitz, leading proponents of self-taught art. Created from worn-out garments imaginatively embroidered by women with motifs and tales drawn from a rich regional repertoire, kanthas traditionally were stitched as gifts for births, weddings, and other family occasions. Innovative essays by leading scholars explore the domestic, ritual, and historical contexts of the fascinating quilts in these collections--made between the mid-19th and mid-20th century in what is today Bangladesh and West Bengal, India--and trace their reinterpretation as emblems of national identity and works of art.

The part of Bengal where the Ganges River flows into the Bay of Bengal has historically been the source of the finest cotton ever produced. The kind of embroidery known as kantha is created from this material, for daily use in many different contexts and in many different sizes. It deploys a simple running stitch in quilting layers of used cloth; details are embroidered using satin and stem stitches with thread taken from the colored borders of cast-off saris and dhotis. The workmanship varies from the crude to the complex and refined, but they are all made for daily use for various household purposes. The tribal culture of this region and its sense of continuity were evident until the early part of the 20th century, but the true unraveling of the kantha tradition came with partition, followed by the devastation brought on by the mass exodus of Hindu and Muslim populations in Pakistan, East Pakistan and India. Now, with global warming, the rising waters are resulting in the disappearance of villages, along with the livelihoods of the inhabitants. Reproducing bed covers, wrapping cloths for books and other valuables, floor covers and mats for ceremonial purposes from the late 19th to early 20th centuries, this collection captures and showcases the kantha tradition at a precarious time of change and struggle.

In Bengal, mothers swaddle their infants and cover their beds in colorful textiles that are passed down through generations. They create these kantha from layers of soft, recycled fabric strengthened with running stitches and use them as shawls, covers, and seating mats. Making Kantha, Making Home explores the social worlds shaped by the Bengali kantha that survive from the nineteenth and early twentieth centuries. In the first study of colonial-period women’s embroidery that situates these objects historically and socially, Pika Ghosh brings technique and aesthetic choices into discussion with iconography and regional culture. Ghosh uses ethnographic and archival research, inscriptions, and images to locate embroiderers’ work within domestic networks and to show how imagery from poetry, drama, prints, and watercolors expresses kantha artists’ visual literacy. Affinities with older textile practices include the region’s lucrative maritime trade in embroideries with Europe, Africa, and China. This appraisal of individual objects alongside the people and stories behind the objects’ creation elevates kantha beyond consideration as mere handcraft to recognition as art.

A beautiful book on the tradition of kantha, a Bengali embroidery technique with a rich heritage rooted in storytelling and upcycling, with inspiration and techniques for contemporary makers. The word 'kantha' refers to both the style of running stitch, as well as the finished cloth: quilted textiles made from multiple layers of cast-off cloth, traditionally embroidered with threads pulled out from the borders of old saris and dhotis. These beautiful fabrics were created exclusively by women in the Bengal region of the Indian subcontinent. In this richly illustrated book, textile artist Ekta Kaul explores the history of the kantha tradition and finds objects of extraordinary beauty. She goes on to look at how the kantha spirit is inspiring artists today and discusses creative techniques to help you develop your own interpretations, alongside a dictionary of fundamental kantha stitches with supporting images and instructions. Steeped in the ethos of sustainability, emotional repair and mindful making, kantha will lead you to uncover a slower and more thoughtful approach to stitching.

"This guide leads you through the layering of fabrics, the choices of imagery, and the stitching itself. There are handy motif patterns, instructions on how to begin a personal kantha reference library, and more. Both simple and complex projects help you get started, whether you're a beginner or an expert stitcher. A colorful gallery of kantha work is included to inspire you."--Back cover.

Infuse your quilts with love--how to add your personal story and more meaning to your handmade quilts. In Wise Craft Quilts, celebrated quilt designer and crafter Blair Stocker shares ways to use cherished fabrics to make quilts with more meaning. Each of the twenty-one quilts featured here gathers a special collection of fabric, outlines a new technique, and spins a story. By using special fabrics as the starting point for each project—from a wedding dress to baby’s first clothes, worn denim, Tyvek race numbers, and more—the finished quilt is made even more special. Create quilts that have a story to tell and you’ll find a whole new level of appreciation for what they represent in your life and the lives of the ones you love.

Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history. Journeying across five continents and through distant lands, she takes readers on a delicious culinary adventure in order to learn more about one of the world’s most popular—and satisfying—foods. Shelke traces the evolution and examines the scientific qualities of this highly adaptable staple. From there she guides us from roadside noodle stalls in Singapore to an age-old traditional pasta company in Parma, Italy; from a state-of-the-art Japanese manufacturer to pasta makers in Brazil, Mexico, and United States. She then takes the quest into our homes, offering a bonanza of recipes from around the world suitable to casual and intrepid home-cooks alike. A toothsome look at the world’s comfort food, Pasta and Noodles reveals little known facts, tasty titbits, and cultural lore that will have you feeling satiated, indeed.