You can play for hours with this activity kit! It features Felicity and Elizabeth paper dolls, plus beautiful outfits and accessories from the 1770s. The book opens up into two pretty rooms that you can decorate with punch-out furniture, rugs, and other décor. Includes reusable sticky dots so you can dress your paper dolls and decorate the rooms again and again.

This stunning collectible features four costumed dolls and more than two dozen richly detailed original outfits inspired by the House of Worth and other preeminent designers of luxury clothing during the Gilded Age. The costumes accurately depict the lavish dresses and suits worn throughout this glamorous period, which dates from the late 1860s to the late 1890s. Includes a full-color scene on the inside covers.

The breathtakingly beautiful story of one little girl and her five paper dolls.

11 dolls model 30 costumes worn in lavish musical extravaganzas. Figures of Anna Held, Helen Morgan, Billie Burke, Marilyn Miller, and other stars.

Get glamorous with Nancy and Bree! This exquisite book features two paper dolls, more than seventy full-color stickers, and eight pages of the fanciest outfits ever!

A New York Times Best Illustrated book! A Boston Globe Best Children's Book of 2018 “Accompanied by Lane's evocative art that suggests layers of history, Fogliano's story turns this childhood scenario into a radiant poem about the mysteries of other people and the wonderfulness of home.” —New York Times Deep in the woods is a house just a house that once was but now isn’t a home. Who lived in that house? Who walked down its hallways? Why did they leave it, and where did they go? Two children set off to find the answers by piecing together clues found, books left behind, forgotten photos, and discarded toys, creating their own vision of those who came before, in this deeply moving tale of imagination by Ezra Jack Keats Award–winning author Julie Fogliano and Caldecott Award–winning illustrator Lane Smith.

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Beatrix Potter meets I Spy in this detailed and charming storybook adventure Best friends Julia and Sam are mice who live in the Mouse Mansion. When they’re together they find all sorts of adventures—and all kinds of trouble! Come with them as they discover a secret hiding place, greet the ragman, and learn to make pancakes. There is a shop that sells everything and a box full of treasure. And—oh no!—there might even be a rat! The Mouse Mansion is always full of surprises. Author and artist Karina Schaapman spent years building and furnishing the Mouse Mansion in which this collection of stories takes place. The elaborate dollhouse is made of cardboard boxes and papier-mâché and contains more than one hundred rooms to explore.

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée.