Zelmont Raines has slid a long way since his ability to jook, to outmaneuver his opponents on the field, made him a Super Bowl–winning wide receiver, earning him lucrative endorsement deals and more than his share of female attention. But Zee hasn’t always been good at saying no, so a series of missteps involving drugs, a paternity suit or two, legal entanglements, shaky investments, and recurring injuries have virtually sidelined his career. That is until Los Angeles gets a new pro franchise, the Barons, and Zelmont has one last chance at the big time he dearly misses. Just as it seems he might be getting back in the flow, he’s enraptured by Wilma Wells, the leggy and brainy lawyer for the team—who has a ruthless game plan all her own. And it’s Zelmont who might get jooked.

A Healthy Alternative to the typical Western Breakfast.---[cover].

Jook Right On: Blues Stories and Blues Storytellers is what author and compiler Barry Lee Pearson calls a “blues quilt.” These blues stories, collected by Pearson for thirty years, are told in the blues musicians’ own words. The author interviewed over one hundred musicians, recording and transcribing their stories. These are stories from well-known musicians such as John Lee Hooker, Koko Taylor, David “Honeyboy” Edwards, and Little Milton, and from more obscure artists such as Big Luck Carter, Henry Dorsey, Joseph Savage, and J. T. Adams. Pearson provides an introduction to the world of the blues and the genre of blues stories as well as brief biographies of the musicians. Divided into five sections—Blues Talk, Living the Blues, Learning the Blues, Working the Blues, and The Last Word—the book provides an overview of the inner workings of the blues tradition from the artist’s point of view. Wordsmiths by trade, the storytellers bring to their tales qualities also found in blues song performance and philosophical perspectives characteristic of the blues tradition such as improvisation, ironic humor, ambivalence, and a life-affirming sense of hope in the face of adversity. Pitched somewhere between story and song, this remarkable chorus of voices provides concrete illustrations of what it means to live the blues, to feel the blues, and to play the blues. Taken together, these artists provide a collective history of one of America’s most influential art forms. Blues fans and those interested in African American music, folklore, American music history, popular culture, and southern history will want to read Jook Right On: Blues Stories and Blues Storytellers.

The vibrant South Georgia scene was pure Americana-a picturesque, old-fashioned grocery store next to a thriving jook joint in the heart of a South Albany African-American community. Originally more secluded, this nucleus of the neighborhood became a familiar sight to all Albany residents with the opening in the 1980s of a roadway that passed by the scene and across a new bridge over the nearby Flint River. The waters of the Flint proved to be much too near in 1994, when a catastrophic flood damaged beyond repair the grocery, jook, and hundreds of homes along the river. Deeply touched by that enormous community loss, Mary Sterner Lawson used her own 1987 photographs to paint a watercolor of the once-flourishing South Albany scene. She never imagined how overwhelming the public response would be when the painting was exhibited in the main lobby of a busy local hospital in 1996. A veritable flood of reminiscences came her way-tales of childhood memories, community gatherings, friendships, brotherhood, families, prostitution, moonshine, and murder. Inspired by the community members who encouraged and aided her efforts, Lawson began recording the rich recollections. June Bug's Grocery and the Cornfield Jook registers these voices of the community, the voices behind the painting.

As you already know, porridge tastes way better than it looks. Now is the best time to improve your porridge experience, and this cookbook presents 40 amazing ways you can do that. It will take you away from the traditional recipes you have known and offer you something new and refreshing. We get that the traditional recipes work too, but you can add more recipes to the list, can't you? If you have been on a tiresome search on the best way to start your day, look no further, everything you seek now lies before you. This book presents you endless porridge possibilities, and you should really take it, explore it, and get the best out of it.

This remarkable new dictionary represents the first attempt in some four centuries to record the state of development of English as used across the entire Caribbean region.

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang. “All these recipes are delicious! . . . Finally a book on Asian comfort food that’s both decadent and approachable.” —Padma Lakshmi Award-winning and beloved chef Joanne Chang of Boston’s Flour Bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. The recipes in this book, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again, making it perfect for both adventurous home cooks and longtime fans of the restaurant. “I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It’s also written in a tone I love. . . . This is the way to have fun in the kitchen.” —Yotam Ottolenghi “If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book.” —Andrew Zimmern “The first time I set foot in Boston’s Myers+Chang, I was hooked. . . . Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease.” —Gail Simmons

Three siblings tell the stories of their very different childhoods in Vancouver's Chinatown before and during World War II.