First published in 1985, this guide brings together the author's ten years of research and his unsurpassed expertise to create an innovative vegetable growing system that not only extends the growing season from early spring to early winter, but requires just 60 minutes of work each week. 65 photographs; 50 line drawings.

A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques.

This essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook. The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.

Includes material on yards, lawns, low-maintenance flower gardens, vegetables, fruits, woodland and wildflower gardens.

A manual on organic gardening with information on raising over 60 varieties of vegetables.

A journal of plant systematics, phytogeography and vegetation ecology.

This well-organized book extols the virtues of raised beds for high-yield gardening. Part 1 treats preparation of beds, methods of gardening, and most productive crops. Part 2 includes means to extend normal growing seasons and solutions to regional problems. The "High Yield Plant Guide'' is the most useful section for all gardeners and lists, for each plant, information about propagation, growing requirements, diseases, harvest and storage, and noteworthy varieties. A numbered directory (coordinated with earlier references) and a basic bibliography complete the work. This guide is unlikely to be the solution to every vegetable-gardening problem, but it does include much useful information for any gardener.