"On a dock over the coastline's rocky shallows a child and his dog prepare to catch crabs. Dropping a line he has readied himself, the boy waits, but not too long! One by one the feisty creatures grab the bait ..."--Jacket.

Through 67 interviews and 59 colour photographs, It's a Living reveals the energy and struggle of the world of work in Vietnam today. A goldfish peddler installing aquariums, a business school graduate selling shoes on the sidewalk, a college student running an extensive multi-level sales network, and a girl doing promotions but intent on moving into management, are just a few of the people profiled. Based on frank and freewheeling interviews conducted by students, the book engages a broad range of Vietnamese, both living in Vietnam and abroad, on their feelings about work, life and getting ahead. By providing a ground-level view of the texture of daily working life in the midst of rapid and unsettling change, the book reveals Vietnam today as a place where ordinary people are leveraging whatever assets they have, not just to survive, but to make a better life for themselves, 24 hours a day, seven days a week.

Complete how-to for catching blue crabs, plus natural history, lore, and recipes.

75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. Covering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, Feasts of Good Fortune invites you to take a seat at the Chou's warm family dinner table. Author and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to “tuan yuan” (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. Cowritten with Hsiao-Ching’s 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a “forever hyphenated culture” and celebrates the joy of the mother-daughter bond in cooking together. Organized chronologically with menus that'll take out the guesswork, including: Lunar New Year (Sticky Rice with Chicken and Chinese Sausage) Lantern Festival (Glutinous Rice Balls with Black Sesame Paste) Honoring the Dead/Qing Ming (Steamed Spinach Dumplings) Dragon Boat Festival (Zong Zi) Mid-Autumn Festival (Mooncakes) Birthdays & Party Bites (Stir-Fried Long-Life Noodles) Side Dishes for East-meets-West Menus (Braised Kale with Dried Cranberries) Hot Pot Parties

There is nothing quite like a harvest of freshly caught crabs to set the tone for a perfect shoreline feast. Charlie White shows how beginners and veteran crabbers alike can benefit from his decades of experience--from finding and capturing crabs to storing, cleaning, and cooking your catch. Whether you use crab traps or the traditional shoreline, low-tide hunt to bag your quota, this book will aid your cause. This new edition of the classic crabber's manual contains an up-to-date list of websites where you can find the latest regulations and catch limits for BC, Alaska, Washington, Oregon, and California.

An epic fiction drenched in reality. Devils Paintbrush tells the life story a young boy who grows up in a violent and abusive home within the Projects of Brooklyn, Baltimore during the 1960s. Then, as a young man, he once again finds himself in another hostile environment South Vietnam. Somehow he survives both worlds. Decades after receiving The Bronze Star in combat, Ken Callahans long suppressed memories and fractured emotions compel him to enter yet another threatening battlefield and engage a very different enemy a foe deadlier than any Viet Cong or bird-eating tarantula he ever confronted as a younger man. This new battlefield is the private office of the Veteran Administrations top PTSD clinician. His new enemy is himself. Within the relative safety of this clinicians office, Ken is reluctantly dragged-back in time to unearth decades of buried memories of war. Thats when the PTSD professional community becomes stunned as they discover Kens combat experience was not as lethal as the domestic violence and sexual abuse he endured at the hands of a disturbed older brother and sinfully wicked mother long before he even went to war. In short, Ken Callahans PTSD was deeply entrenched well before he stepped foot on the battlefields of South Vietnam. Discovering the truth about his own past proves to be challenging enough, but in order to accept such truth, Ken must cross a line from which there is no return. The man who ultimately emerges is not the same Bronze Star recipient who reluctantly enters PTSD treatment; nor are the people he touches along the way. Only the qualities of a Devils Paintbrush can provide the caliber of personal resilience needed throughout every step of Ken Callahans life-long journey. Readers of this fictionalized, true story will be either shocked and disgusted or enlightened and educated. There is no safe place between these two extremes.

There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way they do at the roadside restaurants deep in the bayous of Acadiana. Likewise, no other guide matches the amount of in-depth information presented in Cajun Country Guide. It's a study of Cajuns that tells visitors how to find the sights, sounds, and flavors of one of America's most culturally unique regions. Take a vacation to a part of our own country that, in some places, didn't even speak English until nearly fifty years ago. While modern technology is weeding out some of the one-of-a-kind qualities of this subculture, not all of them are gone, or even hard to find, if you know how to hunt for them. And there are no better hunters than authors Macon Fry and Julie Posner. With the handy maps, reviews, and recommendations packed into the Cajun Country Guide, a trip to the bayous won't leave one feeling like a visitor, but more like a native who has come back home.