This book presents a comprehensive account of problems and issues associates with command area development. It is a longitudinal study where the same set of villages and households were studied at two points of time with a gap of eight years. The main thrust of the study, among other things, is on on-farm development, water management, agricultural extension and the locational advantages of a farm plot in ensuring timely and adequate supply of water.

Irrigation Development in Africa: Lessons of Experience is a veritable encyclopedia of information on African irrigation. It describes a significant subset of the African irrigation experience, from traditional flood recession systems to large projects like Gezira and Bura.

Contributed papers.

Most of the papers in this volume are selected from those presented at the 21st Seminar of the Regional Science Association of India on "Eco-systems and Regional Development" held at the Institute for Social and Economic Change, Bangalore, in November 1987. They deal with issues wherein both theoretical and empirical analyses of environmnetal problems vis-a-vis agricultural development are included

This book provides recent understanding about the sustainable development in agriculture. It includes information regarding new approaches for sustainable development in agriculture, horticulture and fisheries. It examines the effect of climate change and provides information on climate smart practices. In addition, some important aspects like quality seed production, role of bioinoculants, on-farm water harvesting, non-thermal processing of food, importance of water use in organic agriculture have also been discussed. It also presents in detail plant disease aspect and their management strategies. This book aims to provide an overall understanding of all aspects related to the study of environment resources, its protection for sustainable development. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period. The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system growers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system.