See comments on Wisconsin (G1415). Annotation copyright Book News, Inc. Portland, Or.

With an incredible wealth of detail, DeLorme's Atlas & Gazetteer is the perfect companion for exploring the Iowa outdoors. Extensively indexed, full-color topographic maps provide information on everything from cities and towns to historic sites, scenic drives, trailheads, boat ramps and even prime fishing spots. With a total of 51 map pages, the Atlas & Gazetteer is your most comprehensive navigational guide to Iowa's backcountry. Full-color topographic maps provide information on everything from cities and towns to historic sites, scenic drives, recreation areas, trailheads, boat ramps and prime fishing spots. Extensively indexed. Handy latitude/longitude overlay grid for each map allows you to navigate with GPS. Inset maps provided for major cities as well as all state lands. Product Details: Iowa State - Map of Iowa Dimensions: 15.5" x 11". AVAILABLE FOR ALL 50 STATES

DeLorme's Atlas and Gazetteer Series is America's most popular line of recreational maps! Each atlas covers an individual state in its entirety with detailed, full-color topographic maps. Detail includes back roads, hidden lakes, boat ramps, hiking trails, campgrounds, public lands, forests, wetlands and more. And, the Gazetteer sections feature page after page of information on places to go and things to do. These atlases are year-round favorites with outdoors enthusiasts and anyone who likes to leave the main roads behind.

DeLorme's Atlas and Gazetteer Series is America's most popular line of recreational maps! Each atlas covers an individual state in its entirety with detailed, full-color topographic maps. Detail includes back roads, hidden lakes, boat ramps, hiking trails, campgrounds, public lands, forests, wetlands and more. And, the Gazetteer sections feature page after page of information on places to go and things to do. These atlases are year-round favorites with outdoors enthusiasts and anyone who likes to leave the main roads behind.

With an incredible wealth of detail, DeLorme's Atlas & Gazetteer is the perfect companion for exploring the Florida outdoors. Extensively indexed, full-color topographic maps provide information on everything from cities and towns to historic sites, scenic drives, trailheads, boat ramps and even prime fishing spots. Conveniently bound in book form, the Atlas & Gazetteer is your most comprehensive guide to Florida's backcountry. Full-color topographic maps provide information on everything from cities and towns to historic sites, scenic drives, recreation areas, trailheads, boat ramps and prime fishing spots Extensively indexed Handy latitude/longitude overlay grid for each map allows you to navigate with GPS Inset maps provided for major cities as well as all state lands Product Details: Florida State Dimensions: 15.5" x 11" AVAILABLE FOR ALL 50 STATES

This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards

Reprint. Originally published by Dillon Press in 1966.