Examines the patterns of continuity and change in Canadian agricultural policy making in important areas like farm income support programs, prairie grain marketing, supply management, animal and food product safety, and the regulation of genetically modified crops and foods.

As the world struggles to meet the growing international demands for electricity, green energy, and alternatives to fossil fuels, the nuclear power sector is experiencing global growth. Nuclear reactors are being designed and constructed at record rates, and Canada is joining the trend, with several provinces considering an expansion of their nuclear presence. Canada, the Provinces, and the Global Nuclear Revival critically examines Canadian nuclear policy in order to show how historic, environmental, economic, and political factors have shaped the direction of the nation's energy industry. Duane Bratt presents a comparative study of the Canadian nuclear sector - using a framework of interest-based coalitions - in its response to the global revival, analyzing nuclear development in Ontario, New Brunswick, Saskatchewan, and Alberta. The book also answers fundamental questions such as: Has Canada seized international opportunities in uranium mining, reactor sales, and cooperation with other countries in nuclear research? To what extent has the industry been consolidated through mergers and acquisitions, foreign investment, and the privatization of crown corporations? A state-of-the-art exploration of Canada's place in the rapidly shifting world of electricity production by an acclaimed expert in the field, Canada, the Provinces, and the Global Nuclear Revival is a major contribution to the international nuclear debate.

Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

In recent decades, Canada's agricultural industry, one of the world's largest, has had to adjust to global trade developments such as the North American Free Trade Agreement (NAFTA) and the World Trade Organization. Internationalization and Canadian Agriculture examines the patterns of continuity and change in Canadian agricultural policy making in important areas like farm income support programs, prairie grain marketing, supply management, animal and food product safety, and the regulation of genetically modified crops and foods. Arguing that the effects of internationalization have been mediated by Canada's political institutional framework, Grace Skogstad demonstrates how the goals and strategies of authoritative political actors in Canada's federal and parliamentary systems have been decisive to policy developments. Skogstad details the interaction between agriculture and the political economy of Canada, shows how international and domestic trade shape Canadian agricultural policies, and argues that while agricultural programs have changed, the post-war state assistance agricultural paradigm has persisted. A thorough political analysis and history of late twentieth- and early twenty-first-century Canadian agricultural policy and policy-making, Internationalization of Canadian Agriculture is an important contribution to political economy and public policy.

The Canadian Farming Community is facing numerous ongoing challenges, including rapidly changing technologies, the gradual erosion of the rural lifestyle, growing consumer concerns about the healthiness of food, and growing environmental concerns (including climate change). This book begins with an historic overview of agriculture in Canada, followed by a statistical profile of the contemporary Canadian farm/ranch, supporting agri-industrial complex, and the innumerable farm organizations in Canada. The vital role of international trade and government support in the evolution of Canadian agriculture is also highlighted. Resource management issues and related “hot button” issues (e.g. climate change, GMO’s) are also addressed in considerable detail. In addition, Dr. Anderson identifies the likely trends in Canadian agriculture in the immediate years ahead. Emphasizing the diversity, complexity, strength and vitality of the agricultural sector, Canadian Agriculture in the 21st Century ultimately highlights how it effectively molds and remains integral to the socioeconomic fabric of both rural and urban Canada. An underlying theme is the importance of having Canadian agriculture become increasingly ecofriendly in the challenging years ahead, particularly the need to gradually adopt more sustainable, regenerative (organic) technologies and the need to more pro-actively serve as a vital CO2 sink in climate change mitigation. Dr. Anderson also suggests that the public should financially compensate farmers/ ranchers for protecting environmental amenities that accrue to everyone. A complimentary theme is the need for Canadian agriculture to become increasingly sensitive to consumer concerns, particularly with respect to rigorous health standards, animal welfare, and sustainable resource management.

Agriculture in the New Global Economy examines the extent to which the political economy of agriculture and the food chain is being transformed by globalisation. This book highlights the important changes that have taken place in the agriculture and food system with the spread of globalisation to this traditionally local sector. Structural change and emerging technologies have contributed to this transformation, which has extended to the political environment in which agriculture operates. The authors identify four paradigms that have characterised the governance of agriculture: a traditional dependent-agriculture paradigm; a neo-liberal competitive paradigm; a multifunctional paradigm; and an emergent globalised-production paradigm. The tensions among these paradigms are developed with reference to evidence from the United States and Canada, the EU, Australia, Japan and the Global South. The book analyses the controversy over genetic modification of foodcrops, developments in agricultural trade policy at the multilateral and regional levels, changing national food policy systems, and emerging global governance arrangements for the sector. Illustrating contemporary policy debates using both theoretical perspectives and empirical evidence, this book will appeal to academics, researchers and students specialising in political science, environmental studies, agricultural economics, management and food policy. The book will also be of interest to government practitioners in agriculture and environment departments as well as international organisations such as the EU, FAO and WTO.