Inside The Test Kitchen
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Author |
: |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2003 |
ISBN-10 |
: 093618471X |
ISBN-13 |
: 9780936184715 |
Rating |
: 4/5 (1X Downloads) |
Synopsis Inside America's Test Kitchen by :
Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods.
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: |
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: |
Total Pages |
: 0 |
Release |
: 2002 |
ISBN-10 |
: 0936184590 |
ISBN-13 |
: 9780936184593 |
Rating |
: 4/5 (90 Downloads) |
Synopsis Here in America's Test Kitchen by :
This volume includes every recipe from the 2003 season. Capturing the spirit of such popular episodes as "American Casseroles," "Weekend Brunch," and "Cookie Jar Favorites," it also includes all of the cookware ratings, food tastings, and science experiments featured on each show.
Author |
: Tyler Florence |
Publisher |
: Clarkson Potter |
Total Pages |
: 258 |
Release |
: 2014-10-28 |
ISBN-10 |
: 9780385344562 |
ISBN-13 |
: 0385344562 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Inside the Test Kitchen by : Tyler Florence
Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible.
Author |
: Cook's Illustrated |
Publisher |
: America's Test Kitchen |
Total Pages |
: 3810 |
Release |
: 2011-10-01 |
ISBN-10 |
: 9781936493135 |
ISBN-13 |
: 1936493136 |
Rating |
: 4/5 (35 Downloads) |
Synopsis Cook's Illustrated Cookbook by : Cook's Illustrated
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
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: |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2004 |
ISBN-10 |
: 0936184825 |
ISBN-13 |
: 9780936184821 |
Rating |
: 4/5 (25 Downloads) |
Synopsis America's Test Kitchen Live! by :
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.
Author |
: America's Test Kitchen |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2008 |
ISBN-10 |
: 1933615222 |
ISBN-13 |
: 9781933615226 |
Rating |
: 4/5 (22 Downloads) |
Synopsis The America's Test Kitchen Family Baking Book by : America's Test Kitchen
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Author |
: America's Test Kitchen (Firm) |
Publisher |
: America's Test Kitchen |
Total Pages |
: 449 |
Release |
: 2016 |
ISBN-10 |
: 9781940352664 |
ISBN-13 |
: 1940352665 |
Rating |
: 4/5 (64 Downloads) |
Synopsis What Good Cooks Know by : America's Test Kitchen (Firm)
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--
Author |
: America's Test Kitchen |
Publisher |
: America's Test Kitchen |
Total Pages |
: 433 |
Release |
: 2017-07-11 |
ISBN-10 |
: 9781940352893 |
ISBN-13 |
: 1940352894 |
Rating |
: 4/5 (93 Downloads) |
Synopsis The Complete Make-Ahead Cookbook by : America's Test Kitchen
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!
Author |
: America's Test Kitchen |
Publisher |
: America's Test Kitchen |
Total Pages |
: 593 |
Release |
: 2019-10-22 |
ISBN-10 |
: 9781945256882 |
ISBN-13 |
: 1945256885 |
Rating |
: 4/5 (82 Downloads) |
Synopsis America's Test Kitchen Twentieth Anniversary TV Show Cookbook by : America's Test Kitchen
A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.
Author |
: America's Test Kitchen (Firm) |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2010 |
ISBN-10 |
: 1933615567 |
ISBN-13 |
: 9781933615561 |
Rating |
: 4/5 (67 Downloads) |
Synopsis The America's Test Kitchen Healthy Family Cookbook by : America's Test Kitchen (Firm)
This all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare--from breakfast dishes and appetizers to pasta, meat, chicken, kid-friendly favorites, desserts, and more.