It has been said that Marrakech awakens all of the senses. Whether it is seeing the intricate zellige tilework; smelling the various spices sold at the souks; hearing the call to prayer emanate from the nearby mosques; touching the supple leather used to make a pair of babouches (leather sandals); tasting a flavorful tagine, Marrakech never fails to excite. Located just west of the Atlas Mountains, the city has been inhabited by Berber farmers for centuries. It has been dubbed the “Ochre City” because of the proliferation of red sandstone buildings and the red city walls, which now enclose the Medina, home to Jemaa el-Fnaa, one of the busiest squares in Africa.

Moroccan design, from the tiled floors to the colored walls, sculpted ceilings, embroidered fabrics, Berber tents, fountains, gardens, and more In a world filled with beige interiors, Morocco is the perfect antidote: a refuge for addicts of saturated color, a haven for devotees of intricate pattern, a destination for admirers of striking architecture. For anyone who wants to add Morocco's spicy design mix into their own home, Maryam Montague, the personality behind the award-winning blog My Marrakesh, explains how to do so with the building blocks of Moroccan design—from the colors, patterns, and textiles to the archways, fountains, gardens, and so much more. With illustrative text and gorgeous photographs, Maryam shows how Moroccan design comes to life in real villas and riads and in her own magnificent home and guesthouse. Eager DIYers will love the ideas presented in sidebars and in how-to projects that can be applied to homes anywhere. Filled with all the richness of Morocco,Marrakesh by Design will transport readers straight to the souks and salons of this exotic city while showing them the multitude of ways to live with the enticing elements of Moroccan design.

Nicknamed ‘the rose among the palms’, the thousand-year-old city of Marrakesh is characterised by its pink-colored pisé architecture and its deeply rooted tradition for gardens and green spaces. The majority of historic sites are inextricable from their gardens – or indeed are historic green spaces: the huge royal orchard pleasure-gardens of the Agdal were described by Monty Don as ‘of international cultural importance on a par with Versailles or Villa d’Este’. Scores of traditional riads and hotels like the Mamounia, created by the French in 1923 on the site of an eighteenth-century royal residence, offer splendid gardens to the visitor. Yves Saint Laurent’s Majorelle garden is an icon of modern garden design. The first book to be published on this fascinating subject, Gardens of Marrakesh champions the city’s relevance today in a world of water scarcity and urban development and explores its green heritage, considering some twenty gardens both from an historic and cultural perspective.

"In Morocco, nobody dies without a reason." -- Susan Gilson Miller, Harvard University In the years leading up to World War I, the Great Powers of Europe jostled one another for control over Morocco, the last sovereign nation in North Africa. France beat out its rivals and added Morocco to its vast colonial holdings through the use of diplomatic intrigue and undisguised force. But greed and ambition alone do not explain the complex story of imperialism in its entirety. Amid fears that Morocco was descending into anarchy, Third Republic France justified its bloody conquest through an appeal to a higher ideal. France's self-proclaimed "civilizing mission" eased some consciences but led to inevitable conflict and tragedy. Murder in Marrakesh relates the story of the early days of the French conquest of Morocco from a new perspective, that of Émile Mauchamp, a young French doctor, his compatriots, and some justifiably angry Moroccans. In 1905, the French foreign ministry sent Mauchamp to Marrakesh to open a charitable clinic. He died there less than two years later at the hands of a mob. Reviled by the Moroccans as a spy, Mauchamp became a martyr for the French. His death, a tragedy for some, created opportunity for others, and set into motion a chain of events that changed Morocco forever. As it reconstructs Mauchamp's life, this book touches on many themes -- medicine, magic, vengeance, violence, mourning, and memory. It also considers the wedge French colonialism drove between Morocco's Muslims and Jews. This singular episode and compelling human story provides a timely reflection on French-Moroccan relations, colonial pride, and the clash of civilizations.

How to choose among the thousands of shops, stores, and souk stalls? And how to evenfindthem in this labyrinthine city, where street names and addresses seldom appear on the city map? Let Susan Simon guide you through the winding alleys, hidden courtyards, and bustling markets to uncover the best of the treasures of Marrakech: luxurious caftans; bejeweled shoes and slippers; ethnic jewelry; handmade decorative objects for the home; beautifully embroidered linens; colorful ceramics; sequined antique shawls; gold-encrusted glassware. The stylish author and the photographer (who has appeared on the world’s best-dressed list) both have dozens of ideas of how to incorporate your exotic finds into every wardrobe and home. The guide is divided into seven separate walks–and little bonus walks–that take you through the main shopping areas, using the author’s precise directions and visual landmarks. And, as a caterer and cookbook author, Simon can’t resist pointing out her favorite spots for everything from mint tea and pastries to fragranttagines–many hidden behind innocuous entrances and set in ancient, verdant riads (traditional Moroccan courtyard homes) or on terraces overlooking the breathtaking city.

A new edition of a 1953 classic that captures the very essence Marrakesh and its people.

An examination of Khaldun’s Islamic history of the premodern world, its philosophical underpinnings, and the author himself. In his masterwork Muqaddimah, the Arab Muslim Ibn Khaldun (1332–1406), a Tunisian descendant of Andalusian scholars and officials in Seville, developed a method of evaluating historical evidence that allowed him to identify the underlying causes of events. His methodology was derived from Aristotelian notions of nature and causation, and he applied it to create a dialectical model that explained the cyclical rise and fall of North African dynasties. The Muqaddimah represents the world’s first example of structural history and historical sociology. Four centuries before the European Enlightenment, this work anticipated modern historiography and social science. In Stephen F. Dale’s The Orange Trees of Marrakesh, Ibn Khaldun emerges as a cultured urban intellectual and professional religious judge who demanded his fellow Muslim historians abandon their worthless tradition of narrative historiography and instead base their works on a philosophically informed understanding of social organizations. His strikingly modern approach to historical research established him as the premodern world’s preeminent historical scholar. It also demonstrated his membership in an intellectual lineage that begins with Plato, Aristotle, and Galen; continues with the Greco-Muslim philosophers al-Farabi, Avicenna, and Averroes; and is renewed with Montesquieu, Hume, Adam Smith, and Durkheim. Praise for The Orange Trees of Marrakesh “Stephen Dale’s book contains a careful account of the dizzying ups and downs of Ibn Khaldun’s political and academic career at courts in North Africa, Andalusia and Egypt. For these and other reasons The Orange Trees of Marrakesh deserves careful and respectful attention.” —Robert Irwin, The Times Literary Supplement (UK) “Historian Stephen Frederic Dale argues that Ibn Khaldun’s work is a key milestone on the road from Greek to Enlightenment thought, chiming with the radical reasoning of philosophers such as Montesquieu and Adam Smith.” —Barbara Kiser, Nature “Dale’s interest in Greco-Islamic philosophy contributes to this biography’s uniqueness . . . This work provides indispensable background information to truly appreciate this single most influential Islamic historian.” —R. W. Zens, Choice “Excellent scholarship on a fascinating subject.” —Publishers Weekly

Contemporary design meets Marrakesh's splendid artistic heritage in a fresh burst of color, form, and texture through a panoply of sensual houses and gardens. Noted designer Meryanne Loum-Martin provides entrée into the extraordinary residences of this fabled city's leading tastemakers. This exquisite book showcases the stunning properties of the world's leading design connoisseurs, including Jasper Conran, Lynn Guinness, Vanessa Branson, and Helen and Brice Marden, who have transformed Marrakesh's exotic style into unexpected but elegant expressions. The story of design in Marrakesh begins with the contributions of Bill Willis, Yves Saint Laurent, and Pierre Bergé, who fearlessly fused Moroccan elements--zellige tilework, rugs, pottery, fountains, woodwork, metalwork, and tadelakt wall treatments--with a luxuriant mix of furnishings from around the world. We are invited into such lush private places as the gardens of the Villa Oasis, designed by Madison Cox, and the Bulgaris' tranquil riad. Full of personal insights, Loum-Martin explores how international design-savvy individuals continue to incorporate such exuberant designs in their work. Today's Marrakesh style appeals to a wide variety of tastes--from formal to quirky, from rustic to refined--and is suitable for diverse settings. Eco-friendly materials, including earthenware and natural fibers, contribute to these appealing interiors and gardens. Superbly photographed, Inside Marrakesh abounds with a wealth of unique design ideas.

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.