"This new edition of the universally acclaimed and widely used textbook on fungal biology has been completely rewritten, drawing directly on the authors' research and teaching experience. The text takes account of the rapid and exciting progress that has been made in the taxonomy, cell and molecular biology, biochemistry, pathology and ecology of the fungi. Features of taxonomic significance are integrated with natural functions, including their relevance to human affairs."--BOOK JACKET.

This edited volume is provides an authoritative synthesis of knowledge about the history of life. All the major groups of organisms are treated, by the leading workers in their fields. With sections on: The Importance of Knowing the Tree of Life; The Origin and Radiation of Life on Earth; The Relationships of Green Plants; The Relationships of Fungi; and The Relationships of Animals. This book should prove indispensable for evolutionary biologists, taxonomists, ecologists interested in biodiversity, and as a baseline sourcebook for organismic biologists, botanists, and microbiologists. An essential reference in this fundamental area.

With contributions by numerous experts

Proceedings of a NATO ARW held in Paris, France, May 11-14, 1993.

This text serves the needs of students and teachers engaged in the study of fungi. It begins with an introductory discussion of fungi and focuses on the up-to-date account of structure and reproduction in major taxa with emphasis on the main fungal groups.

This new edition of the universally acclaimed and widely-used textbook on fungal biology has been completely re-written, drawing directly on the authors' research and teaching experience. The text takes account of the rapid and exciting progress that has been made in the taxonomy, cell and molecular biology, biochemistry, pathology and ecology of the fungi. Features of taxonomic relevance are integrated with natural functions, including their relevance to human affairs. Special emphasis is placed on the biology and control of human and plant pathogens, providing a vital link between fundamental and applied mycology. The book is richly illustrated throughout with specially prepared drawings and photographs, based on living material. Illustrated life-cycles are provided, and technical terms are clearly explained. Extensive reference is made to recent literature and developments, and the emphasis throughout is on whole-organism biology from an integrated, multidisciplinary perspective.

The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.

A significant addition to the field of fungus-insect relationships, this book presents an interesting array of approaches to the subject of evolutionary and ecological associations of insects and fungi, written by both mycologists and entomologists.The volume is indispensable as an introduction to modern approaches in the field, a reference on host associations, and a theoretical basis for future research.