Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

This book explores vegetable fiber composite as an eco-friendly, biodegradable, and sustainable material that has many potential industrial applications. The use of vegetable fiber composite supports the sustainable development goals (SDGs) to utilize more sustainable and greener composite materials, which are also easy to handle and locally easily available with economical production costs. This book presents various types of vegetable fiber composite and its processing methods and treatments to obtain desirable properties for certain applications. The book caters to researchers and students who are working in the field of bio-composites and green materials.

"When Laurence Thompson's original Vietnamese Grammar first appeared in 1965, it went almost instantly to the top of the list of required reading for serious students of the Vietnamese language. It has stayed there ever since but, in recent years, the title has become almost impossible to find, either in bookstores or in libraries, where original copies have often grown woefully ragged and marked up or are now simply missing. In the meanwhile, the author has become aware of a number of minor infelicities and typographical errors requiring correction. Thus, both demand and scholarship have dictated this re-edition." -From the Editor's Note

This essay is about the management of natural and environmental resources in cross-border areas. It explores a group of geographical, political, legal, economic and cultural factors that arise when political units (such as sovereign countries, dependent states and other administrative units) seek to utilize natural and environmental resources efficiently and equitably while minimizing the resultant damages (for example, prevention of resource degradation and preservation of the physical environment). * Examines various types of cross-border areas at both international and sub-national levels throughout the world as well as their geographical, political, economic and cultural influences on the cross-border resource management * Uses the latest international and area data, resulting in new findings for cross-border environmental activities * Contains a large number of case studies throughout the world including four in-depth case studies of cross-border resource management

In describing medicinal plant cultivation, this book deals with the controlling possibilities of biological, economical and technical parameters, which influence the efficiency of the cultivation. It also looks at the special requirements needed for the primary processing of medicinal plants.