Iconic Restaurants Of Columbia Missouri
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Author |
: Kerri Linder |
Publisher |
: Arcadia Publishing |
Total Pages |
: 130 |
Release |
: 2018-11-26 |
ISBN-10 |
: 9781439665879 |
ISBN-13 |
: 1439665877 |
Rating |
: 4/5 (79 Downloads) |
Synopsis Iconic Restaurants of Columbia, Missouri by : Kerri Linder
Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Tavern served wild game along the Boonslick Trail. Hungry and broke students could grab a meal on credit from Ralph Morris at the Ever Eat Café during the Depression. During and after World War II, Ambrose's Café required students to give up their seats to men in uniform. Segregation didn't stop Annie Fisher from making her fortune serving her famous beaten biscuits. These stories and more are as rich as the cinnamon rolls served at Breisch's. Join Columbia native Kerri Linder as she shares the stories and memories wrapped around the food of Columbia's iconic restaurants.
Author |
: Andrea Broomfield |
Publisher |
: Arcadia Publishing |
Total Pages |
: 176 |
Release |
: 2022-04 |
ISBN-10 |
: 9781467145862 |
ISBN-13 |
: 1467145866 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Iconic Restaurants of Kansas City by : Andrea Broomfield
Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. Amazin' Grace Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's Paris of the Plains reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.
Author |
: Suzanne Corbett |
Publisher |
: Arcadia Publishing |
Total Pages |
: 160 |
Release |
: 2021-09-27 |
ISBN-10 |
: 9781439673584 |
ISBN-13 |
: 1439673586 |
Rating |
: 4/5 (84 Downloads) |
Synopsis A Culinary History of Missouri by : Suzanne Corbett
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Author |
: Suzanne Corbett and Deborah Reinhardt |
Publisher |
: Arcadia Publishing |
Total Pages |
: 160 |
Release |
: 2021-09-27 |
ISBN-10 |
: 9781467150361 |
ISBN-13 |
: 1467150363 |
Rating |
: 4/5 (61 Downloads) |
Synopsis Culinary History of Missouri, A: Foodways & Iconic Dishes of the Show-Me State by : Suzanne Corbett and Deborah Reinhardt
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Author |
: Stephen Paul Sayers |
Publisher |
: Reedy Press LLC |
Total Pages |
: 160 |
Release |
: 2022-09-01 |
ISBN-10 |
: 9781681063836 |
ISBN-13 |
: 1681063832 |
Rating |
: 4/5 (36 Downloads) |
Synopsis 100 Things to Do in Columbia, Missouri, Before You Die by : Stephen Paul Sayers
Midway between St. Louis and Kansas City lies Columbia, a thriving destination for education, culture, history, and natural beauty with a small-town vibe. In 100 Things to Do in Columbia, Missouri, Before You Die, readers will discover the city’s hidden treasures, why it draws so many visitors, and why so many decide to make it their home. Take in the breathtaking views from the soaring, rocky bluffs of its state parks and conservation areas. Celebrate the city’s thriving art community on First Fridays in the North Village Arts District. Enjoy national and international cultural events such as the Roots ’N Blues music festival and the True/False Film Fest. Cheer for the Mizzou Tigers beside some of the most rabid SEC football and basketball fans in the country. And don’t even think of visiting unless you’re ready to sample the best homemade, hand-tossed pies in the midwest, found only at the iconic Shakespeare’s Pizza. Local author and long-time Columbia resident, Stephen Paul Sayers, takes you on an insider’s tour of the city he calls home. With seasonal and themed itineraries for music, art, and history lovers, shoppers, and outdoor enthusiasts, 100 Things to Do in Columbia, Missouri, Before You Die serves up a daily adventure on every page.
Author |
: Denise Neil |
Publisher |
: Arcadia Publishing |
Total Pages |
: 160 |
Release |
: 2021 |
ISBN-10 |
: 9781467146975 |
ISBN-13 |
: 1467146978 |
Rating |
: 4/5 (75 Downloads) |
Synopsis Classic Restaurants of Wichita by : Denise Neil
Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Author |
: Seth H. Bramson |
Publisher |
: Arcadia Publishing |
Total Pages |
: 144 |
Release |
: 2020 |
ISBN-10 |
: 9781467146746 |
ISBN-13 |
: 1467146749 |
Rating |
: 4/5 (46 Downloads) |
Synopsis Lost Restaurants of Miami by : Seth H. Bramson
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Author |
: Jeff Korbelik |
Publisher |
: Arcadia Publishing |
Total Pages |
: 1 |
Release |
: 2018 |
ISBN-10 |
: 9781467139496 |
ISBN-13 |
: 1467139491 |
Rating |
: 4/5 (96 Downloads) |
Synopsis Lost Restaurants of Lincoln, Nebraska by : Jeff Korbelik
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.
Author |
: Adam Sawyer |
Publisher |
: Reedy Press LLC |
Total Pages |
: 326 |
Release |
: 2018-10-01 |
ISBN-10 |
: 9781681061863 |
ISBN-13 |
: 1681061864 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Unique Eats and Eateries of Portland, Oregon by : Adam Sawyer
Thanks to a combination of prehistoric events and prime location, Oregon’s Willamette Valley is arguably one of the best growing regions in North America. Roughly two decades ago, when the “Farm to Table” movement was establishing its roots, culinary talent from around the globe began flocking to the valley to take advantage of the area’s bounty. Located near the north end of the nation’s new Bread Basket, Portland was a city that embraced creativity and independent spirit, while simultaneously being one of the most affordable west coast cities in the country. Thanks to these and a number of other factors, Portland became the eye of a culinary storm that began swirling around the state of Oregon. By the time the clouds cleared, a sleepy little river town in the Pacific Northwest had become a world-renowned food Mecca. Unique Eats and Eateries of Portland, Oregon tells that story. In Unique Eats and Eateries of Portland, Oregon, culinary writer, published author, and guide, Adam Sawyer, details a food scene bookended by the epicurean proving grounds of the food cart pods and James Beard Award-winning, chef-driven restaurants. In between, you’ll explore endless volumes of culinary genre: Brewpubs, neighborhood eateries, dive bars, wine bars, hyper-local, hyper-seasonal, vegetarian, vegan, baconarian, and beyond. Adam Sawyer uncovers the untold stories of the people behind the city’s ascension to culinary greatness. Along the way, you’ll discover the best places to try it all!
Author |
: Stephanie Manley |
Publisher |
: Simon and Schuster |
Total Pages |
: 245 |
Release |
: 2013-07-09 |
ISBN-10 |
: 9781612431949 |
ISBN-13 |
: 1612431941 |
Rating |
: 4/5 (49 Downloads) |
Synopsis CopyKat.com's Dining Out At Home Cookbook 2 by : Stephanie Manley
Even more recipes for re-creating popular restaurant dishes at home! Packed with recipes for favorite entrées, appetizers, soups, salads and desserts on the menus of America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to create at-home versions of classic restaurant dishes like: • Boston Market® Sweet Potato Casserole • Cracker Barrel Old Country Store® Chocolate Pecan Pie • IHOP® Bacon Temptation Omelets • Olive Garden® Chicken Gnocchi Soup • StarbucksTM Eggnog Latte • Cheddar’s Casual Café® Texas Cheese Fries • Outback Steakhouse® Spinach and Artichoke Dip • P.F. Chang’s China Bistro® Lettuce Wraps • Arby’s® Grilled Chicken and Pecan Salad Sandwich Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options, and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun! *No sponsorship or endorsement by these restaurants