Hygienic Cook Book
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Author |
: R. Trall |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 94 |
Release |
: 2023-04-20 |
ISBN-10 |
: 9783382502775 |
ISBN-13 |
: 3382502771 |
Rating |
: 4/5 (75 Downloads) |
Synopsis The Hygeian Home Cook-Book by : R. Trall
Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author |
: Russell Thacher Trall |
Publisher |
: |
Total Pages |
: 252 |
Release |
: 1854 |
ISBN-10 |
: HARVARD:32044087433801 |
ISBN-13 |
: |
Rating |
: 4/5 (01 Downloads) |
Synopsis The New Hydropathic Cook-book by : Russell Thacher Trall
Author |
: Hannah Bouvier Peterson |
Publisher |
: Andrews McMeel Publishing |
Total Pages |
: 309 |
Release |
: 2013-10-15 |
ISBN-10 |
: 9781449435035 |
ISBN-13 |
: 1449435033 |
Rating |
: 4/5 (35 Downloads) |
Synopsis The National Cook Book by : Hannah Bouvier Peterson
Born in 1811 to a prominent Philadelphia Quaker family, Hannah Bouvier was particularly concerned with making her recipes as useful and practical as possible, drawing them up in the “most concise and simple manner,” sacrificing “style to minute detail; not even avoiding repetition where it might render directions more explicit.” She noted correctly that in many contemporary cookbooks, the cook was forced to wade through a “formidable amount of reading before she can learn the process of making a pudding,” and others at the opposite extreme “are so brief in their explanations [they] are ever liable to misconception.” Bouvier’s training in mathematics and popular science advanced her goal of making the recipes as easy to use as possible for American women of the day, utilizing only readily available utensils and ingredients and encompassing only “purely American” cooking. She was also deeply concerned about cooking for the sick and convalescent and included a significant section with recipes prepared according to the directions of an eminent local physician. As might be expected of a scientist, the book is thorough and comprehensive, including recipes for soups, fish, meat, vegetables, sauces, pickles, pastry, sweets, tea cakes, cakes, preserves, and miscellaneous dishes, clearly organized with both a detailed table of contents and index, unlike many contemporary cookbooks that lacked both. This edition of The National Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author |
: R. T. Trall |
Publisher |
: Health Research Books |
Total Pages |
: 320 |
Release |
: 1996-09 |
ISBN-10 |
: 0787308935 |
ISBN-13 |
: 9780787308933 |
Rating |
: 4/5 (35 Downloads) |
Synopsis Handbook of Hygienic Practice by : R. T. Trall
Author |
: J.M. Sanderson |
Publisher |
: Andrews McMeel Publishing |
Total Pages |
: 198 |
Release |
: 2013-10-15 |
ISBN-10 |
: 9781449434953 |
ISBN-13 |
: 1449434959 |
Rating |
: 4/5 (53 Downloads) |
Synopsis The Complete Cook by : J.M. Sanderson
Published in 1843 in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J. M. Sanderson heavily adapted for American usage, creating not only a cookbook that combined the best of American and European cooking of the time, but perhaps one of the first “international” cookbooks. James M. Sanderson’s The Complete Cook contains over 700 recipes, including “directions for the choice of meat and poultry; preparations for cooking, making soups and broths; boiling, roasting, baking and frying meats, fish; seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, and, with general directions for making wines.” According to the title page and his introduction, Sanderson clearly states that the majority of his book was copied heavily from a well-known English work, and he is but the adaptor. We now know the uncredited author was W. G. Lewis. Sanderson’s small contributions throughout create an excellent combination of American and English cooking. For example, he provides an American recipe for Pumpkin Pie alongside the English version, comments on cooking in the excessive heat of the West Indies, and refers to a superior English method for boiling meat without contact with the water. There are quite a few American recipes cited with their English counterparts and referred to as “the American mode,” for example, “The American Mode of Dressing Salt Fish.” This edition of The Complete Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author |
: Florence Crosby Parsons |
Publisher |
: |
Total Pages |
: 252 |
Release |
: 1915 |
ISBN-10 |
: SRLF:A0005918149 |
ISBN-13 |
: |
Rating |
: 4/5 (49 Downloads) |
Synopsis Every Woman's Home Cook Book by : Florence Crosby Parsons
Author |
: Ladies of Leavenworth |
Publisher |
: Andrews McMeel Publishing |
Total Pages |
: 217 |
Release |
: 2013-07-16 |
ISBN-10 |
: 9781449432034 |
ISBN-13 |
: 1449432034 |
Rating |
: 4/5 (34 Downloads) |
Synopsis The Kansas Home Cook-Book by : Ladies of Leavenworth
Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and the local community opinions and prejudices. Each recipe is individually attributed and adds to the personal tone of the collection, which includes recipes with a Midwestern influence, such as Mrs. Elvira Burr’s Strawberry Short Cake, Prairie Chicken and Buckwheat Griddle Cakes, and Mrs. C. Foster’s Breakfast Rolls. With its special historical context and authentic local recipes, The Kansas Home Cook-Book is regional book in its origins, but it has modern-day appeal throughout the country. This edition of The Kansas Home Cook-Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author |
: American Antiquarian Cookbook Collection |
Publisher |
: Andrews McMeel Publishing |
Total Pages |
: 51 |
Release |
: 2013-07-16 |
ISBN-10 |
: 9781449432041 |
ISBN-13 |
: 1449432042 |
Rating |
: 4/5 (41 Downloads) |
Synopsis Presbyterian Cook Book by : American Antiquarian Cookbook Collection
Published in 1874 in Troy, New York, during the post-Civil War charity cookbook boom, the Presbyterian Cook Book is a fascinating, genuine example of how women during this time were able to express their political influence through the sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and local community opinions and prejudices. The Andrews McMeel edition of Presbyterian Cook Book also features handwritten notes and recipes from the original owner, which offer an authentic and quaint addition to the book. The handwritten notes include recipes such as Wedding Cake, Blackberry Cordial, and Mrs. Roger’s Clam Fritters, along with the individually attributed recipes printed in the book such as Mrs. Nash’s Swan Pudding, Mrs. Vincent’s Coconut Cake, Minnie’s Caramels, and Miss Phipps’s Corn Oysters. With the original handwritten notes, the historical significance of the work, and the charming recipes, Presbyterian Cook Book is truly a piece of culinary history to be treasured. This edition of Presbyterian Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author |
: Ladies of St. Louis |
Publisher |
: Andrews McMeel Publishing |
Total Pages |
: 263 |
Release |
: 2013-10-15 |
ISBN-10 |
: 9781449434908 |
ISBN-13 |
: 1449434908 |
Rating |
: 4/5 (08 Downloads) |
Synopsis My Mother's Cook Book by : Ladies of St. Louis
The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. My Mother’s Cook Book belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest. Several hundred recipes compiled by Ladies of St. Louis for the Women’s Christian Home include a complete range of dishes from soup to nuts, tending toward dishes “my mother” used, and handed down from mother to daughter. The ladies’ droll sense of humor is captured in the preface: “The recipes gathered in this priceless volume have been sent from all parts of the known world; several even from New Jersey.” Although the ladies are unnamed, a dedication by Mrs. E. F. Richards and the Misses Glover thanks all the contributors as well as local advertisers who aided the project (ads for merchants selling a wide variety of merchandise, including the “latest gems of fashion,” are included at the front of the book). This edition of My Mother’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author |
: |
Publisher |
: |
Total Pages |
: 324 |
Release |
: 1887 |
ISBN-10 |
: HARVARD:RSL5RQ |
ISBN-13 |
: |
Rating |
: 4/5 (RQ Downloads) |
Synopsis The Universal Cookery Book by :