With step-by-step photographs and instructions, this book shows the simple technique of making, modelling, colouring and preserving salt dough. There are over 50 models, including designs for bread baskets, girl and boy figures, clowns and name plaques, as well as wall and table decorations.

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

When two small sisters go fishing to the magic pond, they find something much better than a frog or a newt. They find a bog baby. Small and blue with wings like a dragon, the girls decide to make him their secret. I won't tell if you won't. But the bog baby is a wild thing, and when he becomes poorly, the girls decide they must tell their mum. And she tells them the greatest lesson, if you really love something, you have to let it go.

Learn how to create hundreds of wonderful decorations and gifts in your own kitchen!

Kids will love learning to work with clay! These 52 projects use air drying, easy to clean up clay, making them perfect for home or the classroom!

A new “green” series!: Little Green Books will educate children on what they can do to be more eco-friendly. The books in this line will be made from recycled materials, and the storylines will cover subjects such as improving the environment, learning about endangered animals, recycling, and much more. Meet Max the Little Monster. He is a cute, furry green monster who is an environmental nightmare. Among other things, he leaves on all the lights, keeps his computer plugged in, blasts the TV, hoards his old toys and uses so much toilet paper it clogs the toilet until finally, his excessive ways cause a power outage. With no TV to watch, computer to play on, video games to play with, Max finds there is a whole big world outside that he can make a difference in the environment. Kids can follow Max the Little Green Monster's journey to environmental awareness and learn tips on how they can become little green monsters themselves. A kid-friendly glossary of terms is included in the back of the book. This 8x8 paperback is perfect bound and will be printed on 100% post-consumer waste recycled paper with soy-ink. The paper is FSC certified.

Anyone who likes to play in mud, playdough, papier-mache and similar mediums will love this book of over 125 clays, doughs, and modeling mixtures you can make yourself. The first chapter alone has 31 playdough recipes! Mudworks uses common household materials and requires no expertise. Ideal for fun or serious art for all ages, for home, school, or childcare. Also available in a bilingual Spanish and English version in eBook format, "Mudworks Bilingual". 1990 Benjamin Franklin Gold Award 1990 American Library Association (ALA) Starred Review 1995 ALA "Best of the Best" Books & Media for Children

Cooper has the clever idea of making his mom pancakes for her birthday, and his friend the moose offers to help. The moose claims he's the best chef in Alaska, but is he really? Find out if Cooper's mom is happy about the surprise awaiting her in the kitchen!

Using just flour, salt and water, you can cr eate a range of items in salt dough, all of which make ideal gifts. The projects are accompanied by step by step photogr aphs in full colour '

When Tyler and his family are putting up the Christmas decorations, Tyler takes a look at the Christmas-tree angel, and asks, “Why are they always pink? Aren't there any black angels?” It's a question that no one can answer - not even his friend, Carl. And when Tyler starts combing the shops for a black angel, there are none to be found. But, late on Christmas Day, a surprise delivery from Santa convinces Tyler that there are angels just like him.