A leading philosopher shows that if the pursuit of happiness is the question, Epicureanism is the answer Epicureanism has a reputation problem, bringing to mind gluttons with gout or an admonition to eat, drink, and be merry. In How to Be an Epicurean, philosopher Catherine Wilson shows that Epicureanism isn't an excuse for having a good time: it's a means to live a good life. Although modern conveniences and scientific progress have significantly improved our quality of life, many of the problems faced by ancient Greeks -- love, money, family, politics -- remain with us in new forms. To overcome these obstacles, the Epicureans adopted a philosophy that promoted reason, respect for the natural world, and reverence for our fellow humans. By applying this ancient wisdom to a range of modern problems, from self-care routines and romantic entanglements to issues of public policy and social justice, Wilson shows us how we can all fill our lives with purpose and pleasure.

Be Smart About Being Happy Gods may exist, but they’re too far removed to care about humans. So our best purpose in life is not to please gods, but to be happy. Which is not as easy as it sounds, since short-term pleasures and selfishness create longer-term misery. Thus taught Epicurus, 2,300 years ago. Hiram Crespo brings the Epicurean passion for maximum happiness into the modern age with this practical guidebook. Step one in what Crespo calls the “hedonic calculus” is to rein in desires, so they become easier to satisfy – just the opposite of the luxurious indulgence so often incorrectly associated with Epicureanism. From there, he offers a blizzard of ideas, from healthy recipes that stimulate natural “feel-good” chemicals in the brain to the journaling of positive events, even on a bad day. The highest attainable happiness, though, is communing with friends – it just doesn’t get any better than that. Being smart about being happy means using the best knowledge and tools available. Tending the Epicurean Garden is an excellent place to start.

This very short introudction corrects the prevalent view of Epicureanism that often conjures up ideas of tasty delights and hedonism. Wilson explains the philosophical and scientific ideas of Epicurus and his followers and the legacy of Epicureanism on later European thought.

This landmark study examines the role played by the rediscovery of the writings of the ancient atomists, Epicurus and Lucretius, in the articulation of the major philosophical systems of the seventeenth century, and, more broadly, their influence on the evolution of natural science and moral and political philosophy. The target of sustained and trenchant philosophical criticism by Cicero, and of opprobrium by the Christian Fathers of the early Church, for its unflinching commitment to the absence of divine supervision and the finitude of life, the Epicurean philosophy surfaced again in the period of the Scientific Revolution, when it displaced scholastic Aristotelianism. Both modern social contract theory and utilitarianism in ethics were grounded in its tenets. Catherine Wilson shows how the distinctive Epicurean image of the natural and social worlds took hold in philosophy, and how it is an acknowledged, and often unacknowledged presence in the writings of Descartes, Gassendi, Hobbes, Boyle, Locke, Leibniz, Berkeley. With chapters devoted to Epicurean physics and cosmology, the corpuscularian or "mechanical" philosophy, the question of the mortality of the soul, the grounds of political authority, the contested nature of the experimental philosophy, sensuality, curiosity, and the role of pleasure and utility in ethics, the author makes a persuasive case for the significance of materialism in seventeenth-century philosophy without underestimating the depth and significance of the opposition to it, and for its continued importance in the contemporary world. Lucretius's great poem, On the Nature of Things, supplies the frame of reference for this deeply-researched inquiry into the origins of modern philosophy. .

This Companion presents both an introduction to the history of the ancient philosophical school of Epicureanism and also a critical account of the major areas of its philosophical interest. Chapters span the school's history from the early Hellenistic Garden to the Roman Empire and its later reception in the Early Modern period, introducing the reader to the Epicureans' contributions in physics, metaphysics, epistemology, psychology, ethics and politics. The international team of contributors includes scholars who have produced innovative and original research in various areas of Epicurean thought and they have produced essays which are accessible and of interest to philosophers, classicists, and anyone concerned with the diversity and preoccupations of Epicurean philosophy and the state of academic research in this field. The volume emphasises the interrelation of the different areas of the Epicureans' philosophical interests while also drawing attention to points of interpretative difficulty and controversy.

The idea that happiness is a choice accessible to all is far from new; the ancient Greek philosopher Epicurus developed the Natural Philosophy of life over two thousand years ago, providing practical, contemporary guidelines to finding meaning and happiness. Unlike Plato, who valued the divine logic above all, Epicurus argued that the pursuit of ideals produced by logic alone leads to inner conflict, cognitive dissonance, dissatisfaction, and even depression. He suggested that by first embracing our natural desires, then using logic to determine which choices will increase pleasure over time, and using our will to take action, we could learn and change, and achieve happiness. Join the author Haris Dimitriadis on a journey through the history of philosophical thought, as well as an in-depth look at the modern neuroscience, psychology, and astrophysics, and discover why the ancient Epicurean Philosophy of Nature matters as much today as it did two thousand and three hundred years ago!

"We tend to associate the term 'Epicurean' with the enjoyment of fine food and wine. But these things are a world away from the vision of a simple but pleasurable life conceived by Epicurus and his followers, who were primarily concerned with mental pleasure and with avoiding pain. Their goal, in short, was a life of tranquility. In a charming essay of 15,000 words, Sellars walks us through the history of Epicureanism. We explore a constructive way of thinking about the pleasures of friendship, our place in the world, and, perhaps most importantly, the meaning of death and why we should not fear it. The Pocket Epicurean draws on ancient wisdom in a way that feels relevant today, offering a wise way of thinking about what truly matters in our lives. It will be an excellent companion to The Pocket Stoic: both titles will appeal to contemporary readers who are looking for intelligent self-help and practical philosophical reflections on how to live a good life"--

Epicurus posited a materialistic physics, in which pleasure, by which he meant freedom from pain, is the highest good. Serenity, the harmony of mind and body, is best achieved, through virtue and simple living.

First published in 1992. Epicureanism has had a long and complex history. This book is the first to chronicle this history, from its beginnings in Greece in the fourth century BC to its role in the development of philosophy and science in the sixteenth and seventeenth centuries. Divided equally between the classical and post-classical worlds, The Epicurean Tradition is a notable contribution to classical scholarship and to the history of ideas.