Author-illustrator P. K. Hallinan's picture book about Thanksgiving, now available in paperback. Thanksgiving Day brings a flurry of activity to little P.K.'s house. His family and friends gather to watch parades, play football, and eat dinner -- such fun that P.K. declares: 'I'm grateful for blessings that just never end, but mostly I'm thankful. . . for family and friends.' From helping prepare the meal to counting blessings, children will identify with the familiar aspects of the holiday. The bright, colorful illustrations and heartwarming text combine to make this book, now available in paperback, a must-read for the Thanksgiving season. Ages 3-7.

A collection of poems about one family's activities on Thanksgiving Day, including pondering the history behind the holiday, welcoming relatives, enjoying the good food, and giving thanks at the end of the day. Full color.

President Abraham Lincoln's youngest son, Tad, is very fond of Jack the turkey. He has tamed him and taught him tricks, and the bird follows him all around the White House yard. But Jack was meant to be the main dish of the first official Thanksgiving celebration. Tad doesn't want his pet to be eaten for dinner, not even for a day as special as Thanksgiving! Can he convince his father to save Jack's life?

A group of mice have some problems when they put on a play to commemorate the first Thanksgiving, but everything works out all right in the end.

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more—and more vexing—problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times’s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, Thanksgiving: How to Cook It Well is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how. Advance praise for Thanksgiving “If you don’t have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It’s an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it’s also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton’s Thanksgiving world is the one I want to live in.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter “The charm of Sam Sifton’s Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party—don’t panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It’s all here—from brining to spatchcocking, sides to desserts—and served up with a generous dollop of reassuring advice from one of America’s most notable food writers.”—Christopher Kimball, editor of Cook’s Illustrated and host of America’s Test Kitchen

A family holds its first Thanksgiving without a beloved grandmother, yet by remembering her traditions, they are able to celebrate once again. Full color.

During preparations for Thanksgiving dinner Treelo feels out of place and leaves, but the aroma of Bear's delicious food leads him back to find that he is needed after all.

Taylor the Thankful Turkey is an easy-to-read children's book about giving thanks and being grateful. The goal of this book is to teach kids that being thankful is more than just being grateful for you have, but also showing others your appreciation. This helps to build self-esteem and confidence, and makes you a positive and uplifting person. After all, gratitude is the best attitude, and there is always something to be thankful for. Taylor The Thankful Turkey is perfect for toddlers, preschoolers, and kindergarten age groups.