He swore he wouldn’t touch her, but she’s about to test his restraint. Prim and proper secretary Melodie Turner has been in lust for her boss for years . . . and she's finally going to do something about it. P.I. Cole Sommers might be able to barely resist her sexy new attitude and flirtatious behavior, but when she takes a cue from his current case and decides to seduce Cole’s mind with highly provocative letters, she knows his body won't be very far behind . . . Cole is definitely in over his head. He's got more cases than he can handle, but all he can think about is taking his secretary to bed, turning her over his knee, and showing her what happens to naughty girls who don’t behave. At every turn, Melodie is there, taunting him, teasing him, making him burn with a deep, undeniable need. But Cole promised her father that he’d protect her—even from himself—which means she’s off-limits. Only he hadn't counted on being the target of Melodie's irresistible sensual assaults. Nor had he planned to lose his hardened heart in the battle . . .

Hot Cold Heavy Light collects 100 writings—some long, some short—that taken together forma group portrait of many of the world’s most significant and interesting artists. From Pablo Picasso to Cindy Sherman, Old Masters to contemporary masters, paintings to comix, and saints to charlatans, Schjeldahl ranges widely through the diverse and confusing art world, an expert guide to a dazzling scene. No other writer enhances the reader’s experience of art in precise, jargon-free prose as Schjeldahl does. His reviews are more essay than criticism, and he offers engaging and informative accounts of artists and their work. For more than three decades, he has written about art with Emersonian openness and clarity. A fresh perspective, an unexpected connection, a lucid gloss on a big idea awaits the reader on every page of this big, absorbing, buzzing book.

Three sizzling-hot stories from New York Times bestselling author Elle Kennedy! Heat It Up One minute broody SEAL Becker is responding hell no to a pesky reporter's interview request. The next, he's trapped in an elevator and calming Jane's confined-space panic attack-with a kiss. Once he caves in to the fierce, unexpected need, there's no turning back. Beck's not looking for long-term, but a fling with a redhead with a brutally honest mouth and a body made for sin? Abso-effing-lutely... Heat of the Night When her long-time fiancé breaks off their engagement, Annabelle sets out to prove she's not a prude. Only problem is, her list of sexual fantasies winds up in the wrong hands, and now she's got a sinfully sexy SEAL offering to help check off every last wild and wicked item. Resisting Ryan is futile, but protecting her heart? It's necessary... The Heat is On Matt thinks he's a bad boy...until he finds himself face down on the floor during a bank robbery, arguing with a sexy blonde who wields her sharp tongue with surgical precision. Savannah eagerly follows the adrenaline rush she feels with Matt to the nearest bed, but when tangled sheets begin to feel like tangled heartstrings, commitment-shy Savannah's first instinct is to cut him loose. Problem is, Matt's not going anywhere...

In this groundbreaking book, Dr. Judi Hollis explores the connection between overeating and sexuality and shows women how to seek sexuality in the bedroom, not the kitchen.

Sometimes a little heat is all it takes to lighten a heavy heart.Shannon Daniels is afraid of men, but when Matthew Ellis literally falls into her lap, fear is the last thing she feels. For the first time in years, she desires a man, and she plans on taking advantage of her new craving. Shannon hatches a plan to satisfy her sudden hunger, but dancing with the devil will get you more than a one-way trip to hell, and Shannon finds out quickly that even the best-laid plans go awry. Matthew Ellis swears he will never get caught in the tangled web of a woman. After a devastating heartbreak, he's determined to die a bachelor. When he meets Shannon, a chubby redhead with a firecracker personality, he decides to add her to his list of conquests. The good news is she's okay with a hot and heavy fling. The bad news is, for the first time since he was a teenager, being caught doesn't seem that unappealing.

DATA ENGINEERING and DATA SCIENCE Written and edited by one of the most prolific and well-known experts in the field and his team, this exciting new volume is the “one-stop shop” for the concepts and applications of data science and engineering for data scientists across many industries. The field of data science is incredibly broad, encompassing everything from cleaning data to deploying predictive models. However, it is rare for any single data scientist to be working across the spectrum day to day. Data scientists usually focus on a few areas and are complemented by a team of other scientists and analysts. Data engineering is also a broad field, but any individual data engineer doesn’t need to know the whole spectrum of skills. Data engineering is the aspect of data science that focuses on practical applications of data collection and analysis. For all the work that data scientists do to answer questions using large sets of information, there have to be mechanisms for collecting and validating that information. In this exciting new volume, the team of editors and contributors sketch the broad outlines of data engineering, then walk through more specific descriptions that illustrate specific data engineering roles. Data-driven discovery is revolutionizing the modeling, prediction, and control of complex systems. This book brings together machine learning, engineering mathematics, and mathematical physics to integrate modeling and control of dynamical systems with modern methods in data science. It highlights many of the recent advances in scientific computing that enable data-driven methods to be applied to a diverse range of complex systems, such as turbulence, the brain, climate, epidemiology, finance, robotics, and autonomy. Whether for the veteran engineer or scientist working in the field or laboratory, or the student or academic, this is a must-have for any library.

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.